Levels in food and beverages and daily intake of perfluorinated compounds in Norway

Chemosphere

Volumn 80, Issue 10, 2010, Pages 1137-1143

  Haug, Line Småstuen ^a   Salihovic, Samira ^b   Jogsten, Ingrid Ericson ^b   Thomsen, Cathrine ^a   van Bavel, Bert ^b   Lindström, Gunilla ^b   Becher, Georg ^a,c  

^a NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^b ÖREBRO UNIVERSITY   (Sweden)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

Beverages; Dietary intake; Food; Norway; PFC

Indexed keywords

ANIMALS; BEVERAGES; BIOCHEMISTRY; FOOD PRODUCTS; NUTRITION; POPULATION STATISTICS; POTABLE WATER;

ANALYTICAL METHOD; BIOACCUMULATION POTENTIAL; DIETARY INTAKES; NORWAY; PERFLUORINATED COMPOUND (PFCS); PERFLUORINATED COMPOUNDS; PERFLUOROOCTANE SULFONIC ACIDS; PERFLUOROOCTANOIC ACID;

CHEMICAL CONTAMINATION;

DRINKING WATER; PERFLUORO COMPOUND; PERFLUOROBUTANESULFONIC ACID; PERFLUOROBUTANOIC ACID; PERFLUORODECANOIC ACID; PERFLUORODODECANOIC ACID; PERFLUOROHEPTANOIC ACID; PERFLUOROHEXADECANOIC ACID; PERFLUOROHEXANESULFONIC ACID; PERFLUOROHEXANOIC ACID; PERFLUORONONANOIC ACID; PERFLUOROOCTADECANOIC ACID; PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID; PERFLUOROPENTANOIC ACID; PERFLUOROTETRADECANOIC ACID; PERFLUOROTRIDECANOIC ACID; PERFLUOROUNDECANOIC ACID; UNCLASSIFIED DRUG;

AGE CLASS; BIOACCUMULATION; CONCENTRATION (COMPOSITION); DRINKING WATER; FISH; FLUORINE; FOOD CONSUMPTION; FOOD INTAKE; GENDER DISPARITY; MEAT; MILK; ORGANOFLUORINE; POLLUTION EXPOSURE; TEA; VEGETABLE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ANALYTIC METHOD; ARTICLE; BEVERAGE; BIOACCUMULATION; BREAD; CANADA; DIETARY INTAKE; EXPOSURE; FEMALE; FISH; FOOD CONTAMINATION; GERMANY; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; NORWAY; SEX DIFFERENCE; SPAIN; TEA; UNITED KINGDOM; VEGETABLE;

NORWAY;

ANIMALIA;

EID: 77955431975     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2010.06.023     Document Type: Article

References (45)

1. Bakke, T., Fjeld, E., Skaare, B.B., Berge, J.A., Green, N., Ruus, A., Schlabach, M., Botnen, H., 2007. Mapping of Metals and Selected New Organic Contaminants, 2006. Chromium, Arsenic, Perfluorated substances, Dichloroethane, Chlorianted benzenes, Pentachlorophenol, HCBD and DEHP. Report TA-2284/2007. Norwegian Pollution Control Authority.
2. Berger U., Glynn A., Holmstrom K.E., Berglund M., Ankarberg E.H., Tornkvist A. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden - analysis of edible fish from Lake Vattern and the Baltic Sea. Chemosphere 2009, 76:799-804.
3. Conder J.M., Hoke R.A., de Wolf W., Russell M.H., Buck R.C. Are PFCAs bioaccumulative? a critical review and comparison with regulatory criteria and persistent lipophilic compounds. Environ. Sci. Technol. 2008, 42:995-1003.
4. Dallaire R., Ayotte P., Pereg D., Dery S., Dumas P., Langlois E., Dewailly E. Determinants of plasma concentrations of perfluorooctanesulfonate and brominated organic compounds in Nunavik inuit adults (Canada). Environ. Sci. Technol. 2009, 43:5130-5136.
5. Del Gobbo L., Tittlemier S., Diamond M., Pepper K., Tague B., Yeudall F., Vanderlinden L. Cooking decreases observed perfluorinated compound concentrations in fish. J. Agric. Food Chem. 2008, 56:7551-7559.
6. EFSA (European Food Safety Authority) Opinion of the scientific panel on contaminants in the food chain on a request from the commission to assess the health risks to consumers associated with exposure to organotins in foodstuffs. EFSA J. 2004, 102:1-114.
7. EFSA (European Food Safety Authority) Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts. Scientific opinion of the panel on contaminants in the food chain. EFSA J. 2008, 653:1-131.
8. Emmett E.A., Shofer F.S., Zhang H., Freeman D., Desai C., Shaw L.M. Community exposure to perfluorooctanoate: relationships between serum concentrations and exposure sources. J. Occup. Environ. Med. 2006, 48:759-770.
9. Ericson I., Marti-Cid R., Nadal M., van Bavel B., Lindström G., Domingo J.L. Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market. J. Agric. Food Chem. 2008, 56:1787-1794.
10. Ericson I., Domingo J.L., Nadal M., Bigas E., Llebaria X., van Bavel B., Lindstrom G. Levels of perfluorinated chemicals in municipal drinking water from Catalonia, Spain: public health implications. Arch. Environ. Contam. Toxicol. 2009, 57:631-638.
11. Ericson Jogsten I., Perello G., Llebaria X., Bigas E., Marti-Cid R., Karrman A., Domingo J.L. Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food. Food Chem. Toxicol. 2009, 47:1577-1583.
12. Falandysz J., Taniyasu S., Gulkowska A., Yamashita N., Schulte-Oehlmann U. Is fish a major source of fluorinated surfactants and repellents in humans living on the Baltic coast?. Environ. Sci. Technol. 2006, 40:748-751.
13. Fjeld, E., Schlabach, M., Berge, J.A., Green, N., Eggen, T., Snilsberg, P., et al., 2005. Screening of Selected New Organic Contaminants 2004. Brominated Flame Retardants, Perfluorinated Alkylated Substances, Irgarol, Diuron, BHT og Dicofol. Report Number TA-2096/2005. Norwegian Pollution Control Authority, Oslo, Norway.
14. Fromme H., Schlummer M., Moller A., Gruber L., Wolz G., Ungewiss J., Bohmer S., Dekant W., Mayer R., Liebl B., Twardella D. Exposure of an adult population to perfluorinated substances using duplicate diet portions and biomonitoring data. Environ. Sci. Technol. 2007, 41:7928-7933.
15. Fromme H., Tittlemier S.A., Völkel W., Wilhelm M., Twardella D. Perfluorinated compounds - exposure assessment for the general population in western countries. Int. J. Hyg. Environ. Health 2009, 212:239-270.
16. Halldorsson T.I., Fei C.Y., Olsen J., Lipworth L., Mclaughlin J.K., Olsen S.F. Dietary predictors of perfluorinated chemicals: a study from the Danish National Birth Cohort. Environ. Sci. Technol. 2008, 42:8971-8977.
17. Hölzer J., Midasch O., Rauchfuss K., Kraft M., Reupert R., Angerer J., Kleeschulte P., Marschall N., Wilhelm M. Biomonitoring of perfluorinated compounds in children and adults exposed to perfluorooctanate-contaminated drinking water. Environ. Health Perspect. 2008, 116:651-657.
18. Hölzer J., Göen T., Rauchfuss K., Kraft M., Angerer J., Kleeschulte P., Wilhelm M. One-year follow-up of perfluorinated compounds in plasma of German residents from Arnsberg formerly exposed to PFOA-contaminated drinking water. Int. J. Hyg. Environ. Health 2009, 212:499-504.
19. Houde M., Martin J.W., Letcher R.J., Solomon K.R., Muir D.C.G. Biological monitoring of polyfluoroalkyl substances: a review. Environ. Sci. Technol. 2006, 40:3463-3473.
20. Johansson, L., Solvoll, K. 1999, Norkost 1997. Landsomfattende kostholdsundersøkelse blant menn og kvinner i alderen 16-79 år. Statens råd for ernæring og fysisk aktivitet (in Norwegian).
21. Kärrman A., Domingo J.L., Llebaria X., Nadal M., Bigas E., van Bavel B., Lindstrom G. Biomonitoring perfluorinated compounds in Catalonia, Spain: concentrations and trends in human liver and milk samples. Environ. Sci. Pollut. Res. 2009, 17:750-758.
22. Karrman A., Harada K.H., Inoue K., Takasuga T., Ohi E., Koizumi A. Relationship between dietary exposure and serum perfluorochemical (PFC) levels - a case study. Environ. Int. 2009, 35:712-717.
23. Kissa E. Fluorinated Surfactants and Repellents 2001, Marcel Dekker Inc., New York. second ed.
24. Lau C., Anitole K., Hodes C., Lai D., Pfahles-Hutchens A., Seed J. Perfluoroalkyl acids: a review of monitoring and toxicological findings. Toxicol. Sci. 2007, 99:366-394.
25. Lindstrom G., Karrman A., van Bavel B. Accuracy and precision in the determination of perfluorinated chemicals in human blood verified by interlaboratory comparisons. J. Chromatogr. A 2009, 1216:394-400.
26. Mak Y.L., Taniyasu S., Yeung L.W.Y., Lu G.H., Jin L., Yang Y.L., Lam P.K.S., Kannan K., Yamashita N. Perfluorinated compounds in tap water from China and several other countries. Environ. Sci. Technol. 2009, 43:4824-4829.
27. Martin J.W., Mabury S.A., Solomon K.R., Muir D.C.G. Dietary accumulation of perfluorinated acids in juvenile rainbow trout (Oncorhynchus mykiss). Environ. Toxicol. Chem. 2003, 22:189-195.
28. Mortimer D.N., Gem M., Clarke D.B., Lloyd A.S., Hird S. PFOS, PFOA and other fluorinated organic chemicals in food. Organohalogen Compd. 2009, 71:1360-1365.
29. Nania V., Pellegrini G.E., Fabrizi L., Sesta G., De Sanctis P., Lucchetti D., Di Pasquale M., Coni E. Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea. Food Chem. 2009, 115:951-957.
30. Nilsson H., Kärrman A., Westberg H., Rotander A., van Bavel B., Lindström G. A time trend study of significantly elevated perfluorocarboxylate levels in humans after using fluorinated ski wax. Environ. Sci. Technol. 2010, 44:2150-2155.
31. Olsen G.W., Burris J.M., Ehresman D.J., Froehlich J.W., Seacat A.M., Butenhoff J.L., Zobel L.R. Half-life of serum elimination of perfluorooctanesulfonate, perfluorohexanesulfonate, and perfluorooctanoate in retired fluorochemical production workers. Environ. Health Perspect. 2007, 115:1298-1305.
32. Ostertag S.K., Chan H.M., Moisey J., Dabeka R., Tittlemier S.A. Historic dietary exposure to perfluorooctane sulfonate, perfluorinated carboxylates, and fluorotelomer unsaturated carboxylates from the consumption of store-bought and restaurant foods for the Canadian population. J. Agric. Food Chem. 2009, 57:8534-8544.
33. Ostertag S.K., Tague B.A., Humphries M.m., Tittlemier S.A., Chan H.M. Estimated dietary exposure to fluorinated compounds from traditional foods among Inuit in Nunavut, Canada. Chemosphere 2009, 75:1165-1172.
34. Paustenbach D.J., Panko J.M., Scott P.K., Unice K.M. A Methodology for estimating human exposure to perfluorooctanoic acid (PFOA): a retrospective exposure assessment of a community (1951-2003). J. Toxicol. Environ. Health, Part A 2007, 70:28-57.
35. Post G.B., Louis J.B., Cooper K.R., Boros-Russo B.J., Lippincott R.L. Occurrence and potential significance of perfluorooctanoic acid (PFOA) detected in New Jersey public drinking water systems. Environ. Sci. Technol. 2009, 43:4547-4554.
36. Powely C.R., George S.W., Ryan T.W., Buck R.C. Matrix effect-free analytical methods for determination of perfluorinated carboxylic acids in environmental matrixes. Anal. Chem. 2005, 77:6353-6358.
37. Rylander C., Brustad M., Falk H., Sandanger T.M. Dietary predictors and plasma concentrations of perfluorinated compounds in a costal population from Northern Norway. J. Environ. Public Health 2009, 2009:10.
38. Taniyasu S., Kannan K., So M.K., Gulkowska A., Sinclair E., Okazawa T., Yamashita N. Analysis of fluorotelomer alcohols, fluorotelorner acids, and short- and long-chain perfluorinated acids in water and biota. J. Chromatogr. A 2005, 1093:89-97.
39. Tittlemier S.A., Pepper K., Seymour C., Moisey J., Bronson R., Cao X.L., Dabeka R.W. Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging. J. Agric. Food Chem. 2007, 55:3203-3210.
40. Trudel D., Horowitz L., Wormuth M., Scheringer M., Cousins I.T., Hungerbuhler K. Estimating consumer exposure to PFOS and PFOA. Risk Anal. 2008, 28:251-269.
41. Van Leeuwen S.P.J., Karrman A., van Bavel B., de Boer J., Lindstrom G. Struggle for quality in determination of perfluorinated contaminants in environmental and human samples. Environ. Sci. Technol. 2006, 40:7854-7860.
42. Van Leeuwen S.P.J., Swart K., van der Veen I., de Boer J. Significant improvements in the analysis of perfluorinated compounds in water and fish: results from an interlaboratory method evaluation study. J. Chromatogr. A 2009, 1216:401-409.
43. Van Leeuwen S.P.J., van Velzen M.J.M., Swart C.P., van der Veen I., Traag W.A., de Boer J. Halogenated contaminants in farmed salmon, trout, tilapia, pangasius, and shrimp. Environ. Sci. Technol. 2009, 43:4009-4015.
44. Vestergren R., Cousins I.T. Tracking the pathways of human exposure to perfluorocarboxylates. Environ. Sci. Technol. 2009, 43:5565-5575.
45. Weihe P., Kato K., Calafat A.M., Nielsen F., Wanigatunga A.A., Needham L.L., Grandjean P. Serum concentrations of polyfluoroalkyl compounds in Faroese whale meat consumers. Environ. Sci. Technol. 2008, 42:6291-6295.