Migration of fluorochemical paper additives from food-contact paper into foods and food simulants

Food Additives and Contaminants - Part A

Volumn 25, Issue 3, 2008, Pages 384-390

  Begley, T H ^a   Hsu, W ^b   Noonan, G ^a   Diachenko, G ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Fluorochemicals; Food packaging; Food simulants; Migration

Indexed keywords

ALCOHOL; EMULSIFYING AGENT; MIGLYOL; OIL; PERFLUORO COMPOUND; PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID; VINEGAR; WATER; FLUOROCARBON;

ARTICLE; BUTTER; CACAO; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; CORN; EMULSION; FOOD CONTACT PAPER; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; LEACHING; MICROWAVE RADIATION; PAPER; PRIORITY JOURNAL; STRUCTURE ANALYSIS; ADSORPTION; CHEMISTRY; SAFETY;

ADSORPTION; CONSUMER PRODUCT SAFETY; FLUOROCARBONS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD TECHNOLOGY; PAPER;

EID: 44849091018     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701513784     Document Type: Article

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