Analysis of polyfluorinated compounds in foods

Analytical and Bioanalytical Chemistry

Volumn 399, Issue 1, 2011, Pages 221-227

  Tittlemier, Sheryl A ^a   Braekevelt, Eric ^b  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b NONE

Author keywords

Analytical methods; Food; PFOA; PFOS; Polyfluorinated compounds

Indexed keywords

ANALYTICAL METHOD; FOOD; PFOA; PFOS; POLYFLUORINATED COMPOUNDS;

CHEMICAL CONTAMINATION; CHEMICAL PROPERTIES; FOOD PROCESSING; GAS CHROMATOGRAPHY; INDUSTRIAL RESEARCH; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CHEMICAL ANALYSIS;

FLUOROCARBON;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; METHODOLOGY;

FLUOROCARBONS; FOOD ANALYSIS; FOOD CONTAMINATION;

EID: 79451473281     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-4112-y     Document Type: Article

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