Dietary patterns and plasma concentrations of perfluorinated compounds in 315 norwegian women: The NOWAC postgenome study

Environmental Science and Technology

Volumn 44, Issue 13, 2010, Pages 5225-5232

  Rylander, Charlotta ^a,b   Sandanger, Torkjel M ^a,b   Frøyland, Livar ^c   Lund, Eiliv ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b NORWEGIAN INSTITUTE FOR AIR RESEARCH   (Norway)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY PATTERNS; HUMAN BODIES; MULTIVARIATE DATA ANALYSIS; PERFLUORINATED COMPOUNDS; PERFLUOROOCTANE SULFONATES; PERFLUOROOCTANOATE; PLASMA CONCENTRATION; PLASMA SAMPLES; RED MEATS;

DATA REDUCTION; MEATS; MULTIVARIANT ANALYSIS; NUTRITION; PLASMAS;

CONCENTRATION (PROCESS);

PERFLEXANE; PERFLUORO COMPOUND; PERFLUORONONANOIC ACID; PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID; WATER;

AGE CLASS; COHORT ANALYSIS; DIET; FISH; LIFESTYLE; MULTIVARIATE ANALYSIS; WOMENS HEALTH;

ADULT; AGED; ARTICLE; BLOOD LEVEL; CACAO; CONTROLLED STUDY; DIET; FAST FOOD; FEMALE; FISH; FOOD INTAKE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; NORWAY; PASTA; RED MEAT; RICE; WHITE MEAT;

DIET; DIET SURVEYS; ENVIRONMENTAL EXPOSURE; FATTY ACIDS; FEMALE; FLUOROCARBONS; FOOD; FOOD CONTAMINATION; GEOGRAPHY; HUMANS; MIDDLE AGED; MODELS, STATISTICAL; NORWAY; QUESTIONNAIRES;

EID: 77954249350     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es100224q     Document Type: Article

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