Nutrition and Colorectal Cancer Risk:A Literature Review

Gastroenterology Nursing

Volumn 30, Issue 3, 2007, Pages 178-182

  Doyle, Veronica Castillo ^a  

^a CITY OF HOPE NATIONAL MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAUSE OF DEATH; COLORECTAL TUMOR; DIET; DIETARY FIBER; EDUCATION; FAT INTAKE; FEEDING BEHAVIOR; FRUIT; HUMAN; INCIDENCE; LIFESTYLE; MEAT; METHODOLOGY; NURSE ATTITUDE; NUTRITIONAL SCIENCE; PATIENT EDUCATION; PRIMARY PREVENTION; REVIEW; RISK FACTOR; UNITED STATES; VEGETABLE;

CAUSE OF DEATH; COLORECTAL NEOPLASMS; DIET; DIETARY FATS; DIETARY FIBER; FOOD HABITS; FRUIT; HUMANS; INCIDENCE; LIFE STYLE; MEAT; NURSE'S ROLE; NUTRITIONAL SCIENCES; PATIENT EDUCATION; PRIMARY PREVENTION; RISK FACTORS; UNITED STATES; VEGETABLES;

EID: 34250672002     PISSN: 1042895X     EISSN: 15389766     Source Type: Journal    
DOI: 10.1097/01.SGA.0000278165.05435.c0     Document Type: Article

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