Lifestyle and colorectal cancer: A case-control study

Environmental Health and Preventive Medicine

Volumn 3, Issue 3, 1998, Pages 146-151

  Ping, Yuan ^a   Ogushi, Yoichi ^a,c   Okada, Yoshikazu ^a   Haruki, Yasuo ^a   Okazaki, Isao ^a   Ogawa, Tetsuhei ^b  

^a TOKAI UNIVERSITY   (Japan)

^b TOKAI UNIVERSITY HOSPITAL   (Japan)

^c Tokai University Hospital ^*

Author keywords

Colorectal cancer; Epidemiologic study; Health education; Lifestyle; Risk factors

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; COLORECTAL CANCER; CONTROLLED STUDY; DIET; FAMILIAL CANCER; FAMILY HISTORY; FEMALE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; POTATO;

ALGAE; SOLANUM TUBEROSUM;

EID: 0032421352     PISSN: 1342078X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02931705     Document Type: Article

References (60)

1. Vital statistics of Japan.Tokyo, Statistics and Information Department, Minsters' Secretariat, Ministry of Health and Welfare. 1993; 1:247-75.
2. Haenszel W, Locke FB, Segi M. A case-control study of large bowel cancer in Japan. Natl Cancer Inst 1980; 64:17-22.
3. Tominaga S. Recent trends in cancer in Japan and the world. Jpn J Cancer Chemother 1995; 22:1-8.
4. Austoker J. Screening for colorectal cancer. BMJ 1994; 309:382-6.
5. Gupta TP, Silverman AL, Desai TK, Luk GD. Prevention of colon cancer in primary care practice. Prim Care 1989; 16:157-75.
6. Crucitti F, Sofo L, Ratio C, Merico M, Ippoliti M, Crucitti P, et al. Colorectal cancer. Epidemiology, etiology, pathologensis and prevention. Rays 1995; 20:121-31.
7. Kotake K, Koyama Y, Nasu J, Fukutomi T, Yamaguchi N. Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case-control study. Jpn J Clin Oncol 1995; 25:195-202.
8. Polednak AP. Knowledge of colorectal cancer and use of screening tests among higher-risk persons. J cancer Educ 1990; 5:115-24.
9. Levin KE, Dozois RR. Epidemiology of large bowel cancer. World J Surg 1991; 15:562-7.
10. Tuyns AJ, Haelterman M, Kaaks R. Colorectal cancer and the intake of nutrients: oligosaccharides are a risk factor, fats are not. A case-control study in Belgium. Nutr Cancer 1987; 10:181-96.
11. Graham S, Marshall J, Haughey B, Mittleman M, Swanson M, Zielezny M, et al. Dietary epidemiology of cancer of colon in Western New York. Am J Epidemiol 1988; 128:490-503.
12. West DW, Slattery ML, Robison LM, Schuman KL, Ford MH, Mahoney AW, et al AW. Dietary intake and colon cancer: sex and anatomic site-specific associations. Am J Epidemiol 1989; 130:883-94.
13. Heilrun LK, Nomura A, Hankin JH, Stemmermann GN. Diet and colorectal cancer with special reference to fiber intake. Int J Cancer 1989; 44:1-6.
14. Wynder EL, Reddy BS, Weisburger JH. Environmental diaetary factors in colorectal cancer. Some unresolved issues. Cancer 1992; 70(Suppl): 1222-8.
15. Schiffman MH. Epidemiology of fecal mutagenicity. Epidemiol Rev 1986; 8:92-105.
16. Kinlen LJ. Meat and fat consumption and cancer mortality: A study of strict religious orders in Britain. Lancet 1982; 1:946-9.
17. La Vecchia C, Negri E, Decarli A, D' Avanzo B, Gallotti L, Gentile A, et al. A case-control study of diet and colo-rectal cancer in northern Italy. Int J Cancer 1988; 41:492-8.
18. Kune GA, Kune S, Read A, MacGowan K, Penfold C, Watson LF. Colorectal polyps, diet, alcohol, and family history of colorectal cancer: a case-control study. Nutr Cancer 1991; 16:25-30.
19. Nagengast FM, Grubben MJ, van Munster IP. Role of bile acids in colorectal carcinogenesis. Eur J Cancer 1995; 31A:1067-70.
20. Gerhardsson de Verdier M, Hagman U, Peters RK, Steineck G, Overvik E. Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm. Int J Cancer 1993; 49:52-5.
21. Giovannucci E, Ascherio A, Rimm EB, Colditz GA, Stampfer MJ, Willett WC. Physical activity, obesity and risk for colon cancer and adenoma in men. Ann Intern Med 1995;122:327-34.
22. Gerhardsson de Verdier M, Romels A, Lundberg M. Alcohol and cancer of the colon and rectum. Eur J Cancer Prev 1993; 2:401-8.
23. Olsen J, Kronborg O. Coffee, tobacco and alcohol as risk factors for cancer for cancer and adenoma of the large intestine. Int J Epidemil 1993; 22:398-402.
24. Wu AH, Paganini Hill A, Ross RK, Henderson BE. Alcohol, physical activity and other risk factors for colorectal cancer: a prospective study. Br J Cancer 1987; 55:687-94.
25. Inoue M, Tajima K, Hirose K, Hamajima N, Takezaki T, Hirai T, et al. Subsite-specific risk factors for colorectal cancer: a hospital-based case-control study in Japan. Cancer Causes Control 1995; 6:14-22.
26. Macqart-Moulin G, Riboli E, Cornee J, Charnay B, Berthezene P, Day N. Case-control study on colorectal cancer and diet in Marseilles. Int J Cancer 1986; 38: 183-91.
27. Potter JD, McMichael AJ. Diet and cancer of the colon and rectum: a case-control study. J Natl Cancer Inst 1986; 76: 557-69.
28. Meyer F, White E. Alcohol and nutrients in relation to colon cancer in middle-aged adults. Am J Epidemiol 1993; 138: 225-36.
29. Sabater Pons A, Saiz Sanchez C, Cortes Vizcaino C, Gil Mary A, Gonzalez JI. [Investigation of various risk factors associated with colorectal cancer by studying cases and controls]. Rev Esp Enferm apar Dig 1989; 75:340-4.
30. Hinohara H. The new textbook of health education. Yokohama:Life Science Center, 1992.
31. Simpson PK. Artificial Neural Systems. New York: Pergamon Press, 1990.
32. Dvorchik I, Subotin M, Marsh W, McMichael J, Fung JJ. Performance of multi-layer feedforward neural networks to predict liver transplantation outcome. 1996; Meth Inform Med, 35: 12-8.
33. Sackett DK, Haynes RB, Guyatt GH, Tugwell P. Clinical Epidemiology (Second Edition). Boston: Little Brown and Company, 1991.
34. Cannon-Albright LA, Skolnick MH, Bishop DT, Lee RG, Burt RW. Common inheritance of susceptibility to colonic adenomatous polyps and associated colorectal cancers. N Engl J Med 1988; 319: 533-7.
35. Blum HE. Colorectal cancer: Future population screening for early colorectal cancer. Eur J Cancer 1995; 31A:1369-72.
36. Iwma T, Mishima Y. Mortality in young first-degree relatives of patients with familial adenomatous polyposis. Cancer 1994; 73:2065-8.
37. Petersen GM. Genetic epidemiology of colorectal cancer. Eur J Cancer 1995; 31A:1047-50.
38. Haenszel W, Kurihara M. Studies of Japanese migrants. I. Mortality from cancer and other disease among Japanese in the United States. J Natl Cancer Inst 1968; 40:43-68.
39. Hill MJ, Drasar BS, Hawksworth G, Aries V, Crowther JS, Willams RE. Bacteria and aetiology of cancer of large bowel. Lancet 1971; 16:95-100.
40. Van Munster IP, Nagenast FM. The role of carbohydrate fermentation in colon cancer prevention. Scand J Gastroenterol Suppl 1993; 200:80-6.
41. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer, II. Mechanisms. Cancer Causes Control 1991; 2:427-42.
42. Cordain L, Latin RW, Behnke JJ. The effects of an aerobic running program on bowel transit time. J Sports Med 1986; 26:101-4.
43. Koffler KH, Menkes A, Redmond RA, Whitehead WE, Pradey RE, Hurley BF. Strength training accelerates gastrointestinal traisit in middle-aged and older men. Med Sci Sports and Exercise, 1992; 24:415-9.
44. Kadyrova RK, Shakieva RA. Dynamics of changes in the lipid composition of bile in patients with alimentary obesity during treament. Ter Arkh 1986; 58:79-82.
45. Thune I, Lund E. Physical activity and risk of colorectal cancer in men and women. Br J Cancer 1996; 73:1134-40.
46. Lauterburg BH, Bilzer M. Mechanisms of acetaldehyde hepatotoxicity. J Hepatol 1988; 3:384-90.
47. Holdstock DJ, Misiewicz JJ, Smith T, Rowlands EN. Propulsion (mass movements) in the human colon and its relationship to meals and somatic activity. Gut 1970; 11:91-9.
48. Levitt MD, Doizaki W, Levine AS. Hypothesis: metabolic activity of the colonic bacteria influences organ injury from ethanol. Hepatology 1982; 2:598-600
49. Hill MJ. Bile acids and colorectal cancer: hypothesis. Eur J Cancer 1991; 1:69-72.
50. Kadlubar FF, Butler MA, Kaderlk KR, Chou HC, Lang NP. Polymorphisms for aromatic amine metabolism in humans: relevance for human carcinogenesis. Environ Health Perspect 1992; 93:69-74.
51. Steinmetz KA, Potter JD. Food-group consumption and colon cancer in the Adelaide Case-control study. I. Vegetables and fruit. Int J Cancer 1993; 53:711-9.
52. Benito E, Obrador A, Stiggelbout A, et al. A population- based case-control study of colorectal cancer in Majorca. I. Dietary factors. Int J Cancer 1990; 45:69-76.
53. Steinmetz KA, Kushi LH, Bostick RM, Folsom AR, Potter JD. Vegetables, fruit, and colon cancer in the Iowa women's health study. Am J Epidemiol 1994;139:1-15.
54. Kune S, Kune GA, Watson LF. Case-control study of dietary etiologic factors: the Melbourne colorectal cancer study. Nutr Cancer 1987; 9:21-42.
55. Kearney J, Giovannucci E, Rimm EB, et al. Diet, alcohol, and smoking and the occurrence of hyperplastic polyps of the colon and rectum (United States). Cancer Causes Control 1995; 6:45-56.
56. Phillips RL, Snowdon DA. Dietary relationships with fatal colorectal cancer among Seventh-Day Adventists. J Natl Cancer Inst 1985; 74:307-17.
57. Steinmetz KA, Potter JD. Food-group consumption and colon cancer in the Adelaide Case-control Study. II. Neat, poultry, seafood, dairy foods and eggs. Int J Cancer 1993; 53:720-7.
58. Funahashi K. On the approximate realization of continuous mapping of neural networks. Neural Networks 1989;2:183-192.
59. Xue H, Tatsumi N, Park K, Shimizu M, Wachi T. A neural network system for diagnosing MDS among macrocytic anemia . Japan J of Med Inform 1996; 16: 209-14.
60. Yana K, Mizuta H, Kawachi K, et al. Decision support for psychiatric diagnosis based on a simple questionnaire. Meth Inform Med 1997;36: 349-51.