메뉴 건너뛰기




Volumn , Issue , 2013, Pages 350-378

Improving the safety of almonds and pistachios

Author keywords

Almond; Foodborne; Pistachio; Pistacia vera; Prunus dulcis; Tree nut

Indexed keywords


EID: 84903354787     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857097484.2.350     Document Type: Chapter
Times cited : (18)

References (96)
  • 1
    • 84903359337 scopus 로고    scopus 로고
    • ABC, Available from:, [Accessed 1 December 2012]
    • Pasteurization treatments 2007, ABC, Available from:, [Accessed 1 December 2012]. http://www.almondboard.com/Handlers/Documents/Pasteurization-Treatments.pdf.
    • (2007) Pasteurization treatments
  • 2
    • 84857390638 scopus 로고    scopus 로고
    • ABC, Available from:, [Accessed 1 December 2012]
    • Guidelines for validation of blanching processes 2007, ABC, Available from:, [Accessed 1 December 2012]. http://www.almondboard.com/Handlers/FoodQualitySafety/Pasteurization/PasteurizationProgram/ValidationGuidelines/.
    • (2007) Guidelines for validation of blanching processes
  • 3
    • 77955714864 scopus 로고    scopus 로고
    • ABC, Available from:, [Accessed 1 December 2012]
    • Guidelines for validation of oil roasting processes 2007, ABC, Available from:, [Accessed 1 December 2012]. http://www.almondboard.com/Handlers/FoodQualitySafety/Pasteurization/PasteurizationProgram/ValidationGuidelines/.
    • (2007) Guidelines for validation of oil roasting processes
  • 4
    • 84857411767 scopus 로고    scopus 로고
    • ABC, Available from:, [Accessed 1 December 2012]
    • Guidelines for process validation using Enterrococcus faecium NRRL B-2354 2007, ABC, Available from:, [Accessed 1 December 2012]. http://www.almondboard.com/Handlers/FoodQualitySafety/Pasteurization/PasteurizationProgram/ValidationGuidelines/.
    • (2007) Guidelines for process validation using Enterrococcus faecium NRRL B-2354
  • 5
    • 84953853565 scopus 로고    scopus 로고
    • ABC, Almond Board of California, Available from:, [Accessed 1 February 2013]
    • Good agricultural practices for almond growers 2009, ABC, Almond Board of California, Available from:, [Accessed 1 February 2013]. http://www.gmaonline.org/downloads/wygwam/Addendum_3_GAP_for_Almond_Growers.pdf.
    • (2009) Good agricultural practices for almond growers
  • 6
    • 84893349415 scopus 로고    scopus 로고
    • ABC, Almond Board of California, Available from:, [Accessed 1 February 2013]
    • 2012 Almond almanac 2012, ABC, Almond Board of California, Available from:, [Accessed 1 February 2013]. http://www.almondboard.com.
    • (2012) 2012 Almond almanac
  • 7
    • 84856055729 scopus 로고    scopus 로고
    • Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds
    • Abd S.J., Mccarthy K.L., Harris L.J. Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds. J Food Sci 2012, 77:M42-M47.
    • (2012) J Food Sci , vol.77
    • Abd, S.J.1    Mccarthy, K.L.2    Harris, L.J.3
  • 8
    • 0343524937 scopus 로고
    • Nutritional value of almonds hulls for dairy cows
    • Aguilar A.A., Smith N.E., Baldwin R.L. Nutritional value of almonds hulls for dairy cows. J Dairy Sci 1984, 67:97-103.
    • (1984) J Dairy Sci , vol.67 , pp. 97-103
    • Aguilar, A.A.1    Smith, N.E.2    Baldwin, R.L.3
  • 9
    • 0032143512 scopus 로고    scopus 로고
    • Heat resistance of Salmonella weltevreden in low-moisture environments
    • Archer J., Jervis E.T., Bird J., Gaze J.E. Heat resistance of Salmonella weltevreden in low-moisture environments. J Food Prot 1998, 61:969-973.
    • (1998) J Food Prot , vol.61 , pp. 969-973
    • Archer, J.1    Jervis, E.T.2    Bird, J.3    Gaze, J.E.4
  • 10
    • 78649381796 scopus 로고    scopus 로고
    • Most-probable-number determination of Salmonella levels in naturally contaminated raw almonds using two sample preparation methods
    • Bansal A., Jones T.M., Abd S.J., Danyluk M.D., Harris L.J. Most-probable-number determination of Salmonella levels in naturally contaminated raw almonds using two sample preparation methods. J Food Prot 2010, 73:1986-1992.
    • (2010) J Food Prot , vol.73 , pp. 1986-1992
    • Bansal, A.1    Jones, T.M.2    Abd, S.J.3    Danyluk, M.D.4    Harris, L.J.5
  • 11
    • 70350103552 scopus 로고    scopus 로고
    • Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds
    • Bari M.L., Nei D., Sotome I., Nishina I., Isobe S., Kawamoto S. Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds. Foodborne Pathog Dis 2009, 6:953-958.
    • (2009) Foodborne Pathog Dis , vol.6 , pp. 953-958
    • Bari, M.L.1    Nei, D.2    Sotome, I.3    Nishina, I.4    Isobe, S.5    Kawamoto, S.6
  • 12
    • 77954481751 scopus 로고    scopus 로고
    • Effectiveness of superheated steam and gas catalytic infrared heat treatments to inactivate Salmonella on raw almonds
    • Bari M.L., Nei D., Sotome I., Nishina I., Hayakawa F., et al. Effectiveness of superheated steam and gas catalytic infrared heat treatments to inactivate Salmonella on raw almonds. Foodborne Pathog Dis 2010, 7:845-850.
    • (2010) Foodborne Pathog Dis , vol.7 , pp. 845-850
    • Bari, M.L.1    Nei, D.2    Sotome, I.3    Nishina, I.4    Hayakawa, F.5
  • 14
    • 77955964452 scopus 로고    scopus 로고
    • Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats
    • Beuchat L.R., Mann D.A. Factors affecting infiltration and survival of Salmonella on in-shell pecans and pecan nutmeats. J Food Prot 2010, 73:1257-1268.
    • (2010) J Food Prot , vol.73 , pp. 1257-1268
    • Beuchat, L.R.1    Mann, D.A.2
  • 15
    • 84856323099 scopus 로고    scopus 로고
    • Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage
    • Blessington T., Mitcham E.J., Harris L.J. Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated walnut kernels during storage. J Food Prot 2012, 75:245-254.
    • (2012) J Food Prot , vol.75 , pp. 245-254
    • Blessington, T.1    Mitcham, E.J.2    Harris, L.J.3
  • 16
    • 43549116601 scopus 로고    scopus 로고
    • Reduction of Salmonella Enteritidis population sizes on almond kernels with infrared heat
    • Brandl M.T., Pan Z., Huynh S., Zhu Y., Mchugh T.H. Reduction of Salmonella Enteritidis population sizes on almond kernels with infrared heat. J Food Prot 2008, 71:897-902.
    • (2008) J Food Prot , vol.71 , pp. 897-902
    • Brandl, M.T.1    Pan, Z.2    Huynh, S.3    Zhu, Y.4    Mchugh, T.H.5
  • 17
    • 0041324935 scopus 로고    scopus 로고
    • Current research on reducing pre- and post-harvest aflatoxin contamination of US almond, pistachio, and walnut
    • Campbell B.C., Molyneux R.J., Schatzki T.F. Current research on reducing pre- and post-harvest aflatoxin contamination of US almond, pistachio, and walnut. Toxin Rev 2003, 22:225-266.
    • (2003) Toxin Rev , vol.22 , pp. 225-266
    • Campbell, B.C.1    Molyneux, R.J.2    Schatzki, T.F.3
  • 19
    • 2942574732 scopus 로고    scopus 로고
    • Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds - United States and Canada, 2003-2004
    • (CDC) Centers for Disease Control and Prevention
    • Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds - United States and Canada, 2003-2004. MMWR Weekly 2004, 53:484-487. (CDC) Centers for Disease Control and Prevention.
    • (2004) MMWR Weekly , vol.53 , pp. 484-487
  • 23
    • 84903339108 scopus 로고    scopus 로고
    • CDPR, California Department of Pesticide Regulation, Available from:, [Accessed 1 February 2013]
    • Pesticide safety information series (PSIS) 2003, CDPR, California Department of Pesticide Regulation, Available from:, [Accessed 1 February 2013]. http://www.cdpr.ca.gov/docs/whs/psisenglish.htm.
    • (2003) Pesticide safety information series (PSIS)
  • 24
    • 0037096439 scopus 로고    scopus 로고
    • Natural or raw almonds and an outbreak of a rare phage type of Salmonella enteritidis infection
    • Chan E.S., Aramini J., Ciebin B., Middleton D., Ahmed R., et al. Natural or raw almonds and an outbreak of a rare phage type of Salmonella enteritidis infection. Can Commun Dis Rept 2002, 28:97-99.
    • (2002) Can Commun Dis Rept , vol.28 , pp. 97-99
    • Chan, E.S.1    Aramini, J.2    Ciebin, B.3    Middleton, D.4    Ahmed, R.5
  • 25
    • 77949346484 scopus 로고    scopus 로고
    • Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces
    • Chang S.-S., Han A.R., Reyes-De-Corcuera J.I., Powers J.R., Kang D.-H. Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces. Lett Appl Microbiol 2010, 50:393-398.
    • (2010) Lett Appl Microbiol , vol.50 , pp. 393-398
    • Chang, S.-S.1    Han, A.R.2    Reyes-De-Corcuera, J.I.3    Powers, J.R.4    Kang, D.-H.5
  • 26
    • 77952674228 scopus 로고    scopus 로고
    • Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth
    • Chen Y., Scott V.N., Freier T.A., Kuehm J., Moorman M., et al. Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth. Food Prot Trends 2009, 29:435-445.
    • (2009) Food Prot Trends , vol.29 , pp. 435-445
    • Chen, Y.1    Scott, V.N.2    Freier, T.A.3    Kuehm, J.4    Moorman, M.5
  • 27
    • 77952675482 scopus 로고    scopus 로고
    • Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring
    • Chen Y., Scott V.N., Freier T.A., Kuehm J., Moorman M., et al. Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring. Food Prot Trends 2009, 29:493-508.
    • (2009) Food Prot Trends , vol.29 , pp. 493-508
    • Chen, Y.1    Scott, V.N.2    Freier, T.A.3    Kuehm, J.4    Moorman, M.5
  • 28
    • 84986849076 scopus 로고
    • Expression of lipopolysaccharide by phage types of Salmonella Enteritidis
    • Chart H., Ward L.R., Rowe B. Expression of lipopolysaccharide by phage types of Salmonella Enteritidis. Lett Appl Microbiol 1991, 13:39-41.
    • (1991) Lett Appl Microbiol , vol.13 , pp. 39-41
    • Chart, H.1    Ward, L.R.2    Rowe, B.3
  • 29
    • 85031259251 scopus 로고    scopus 로고
    • CPRB, California Pistachio Research Board, Available from:, [Accessed 1 February 2013]
    • Good agricultural practices manual: guidelines for pistachios growers 2009, CPRB, California Pistachio Research Board, Available from:, [Accessed 1 February 2013]. http://www.calpistachioresearch.org/GAP_Manual_2009.pdf.
    • (2009) Good agricultural practices manual: guidelines for pistachios growers
  • 30
    • 24644458559 scopus 로고    scopus 로고
    • Survival of Salmonella Enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide
    • Danyluk M.D., Uesugi A.R., Harris L.J. Survival of Salmonella Enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide. J Food Prot 2005, 68:1613-1622.
    • (2005) J Food Prot , vol.68 , pp. 1613-1622
    • Danyluk, M.D.1    Uesugi, A.R.2    Harris, L.J.3
  • 31
    • 33746189394 scopus 로고    scopus 로고
    • Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds
    • Danyluk M.D., Harris L.J., Schaffner D.W. Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds. J Food Prot 2006, 69:1594-1599.
    • (2006) J Food Prot , vol.69 , pp. 1594-1599
    • Danyluk, M.D.1    Harris, L.J.2    Schaffner, D.W.3
  • 33
    • 39149097793 scopus 로고    scopus 로고
    • Migration of Salmonella Enteritidis PT 30 through almond hulls and shells
    • Danyluk M.D., Brandl M.T., Harris L.J. Migration of Salmonella Enteritidis PT 30 through almond hulls and shells. J Food Prot 2008, 71:397-401.
    • (2008) J Food Prot , vol.71 , pp. 397-401
    • Danyluk, M.D.1    Brandl, M.T.2    Harris, L.J.3
  • 35
    • 0027948887 scopus 로고
    • Development of Aspergillus molds in litter from pistachio trees
    • Doster M.A., Michailides T.J. Development of Aspergillus molds in litter from pistachio trees. Plant Dis 1994, 78:393-397.
    • (1994) Plant Dis , vol.78 , pp. 393-397
    • Doster, M.A.1    Michailides, T.J.2
  • 36
    • 0028065658 scopus 로고
    • Aspergillus molds and aflatoxins in pistachios nuts in California
    • Doster M.A., Michailides T.J. Aspergillus molds and aflatoxins in pistachios nuts in California. Phytopathology 1994, 84:583-590.
    • (1994) Phytopathology , vol.84 , pp. 583-590
    • Doster, M.A.1    Michailides, T.J.2
  • 37
    • 74249098372 scopus 로고    scopus 로고
    • Evaluation of cleaning treatments for almond-contact surfaces in hulling and shelling facilities
    • Du W.-X., Danyluk M.D., Harris L.J. Evaluation of cleaning treatments for almond-contact surfaces in hulling and shelling facilities. Food Prot Trends 2007, 27(9):678-683.
    • (2007) Food Prot Trends , vol.27 , Issue.9 , pp. 678-683
    • Du, W.-X.1    Danyluk, M.D.2    Harris, L.J.3
  • 38
    • 77955969874 scopus 로고    scopus 로고
    • Reduction of Salmonella on inoculated almonds exposed to hot oil
    • Du W.-X., Abd S.J., Mccarthy K.L., Harris L.J. Reduction of Salmonella on inoculated almonds exposed to hot oil. J Food Prot 2010, 73:1238-1246.
    • (2010) J Food Prot , vol.73 , pp. 1238-1246
    • Du, W.-X.1    Abd, S.J.2    Mccarthy, K.L.3    Harris, L.J.4
  • 39
    • 74249107318 scopus 로고    scopus 로고
    • Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilities
    • Du W.-X., Danyluk M.D., Harris L.J. Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilities. J Food Sci 2010, 75:M7-M13.
    • (2010) J Food Sci , vol.75
    • Du, W.-X.1    Danyluk, M.D.2    Harris, L.J.3
  • 41
    • 77954517289 scopus 로고    scopus 로고
    • The bacteriological quality of retail-level peanut, almond, cashew, hazelnut, Brazil, and mixed nut kernels produced in two Australian nut-processing facilities over a period of 3 years
    • Eglezos S. The bacteriological quality of retail-level peanut, almond, cashew, hazelnut, Brazil, and mixed nut kernels produced in two Australian nut-processing facilities over a period of 3 years. Foodborne Path Dis 2010, 7:863-866.
    • (2010) Foodborne Path Dis , vol.7 , pp. 863-866
    • Eglezos, S.1
  • 42
    • 39149097492 scopus 로고    scopus 로고
    • A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brazil nut kernels received into three Australian nut-processing facilities over a period of 3 years
    • Eglezos S., Huang B., Stuttard E. A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brazil nut kernels received into three Australian nut-processing facilities over a period of 3 years. J Food Prot 2008, 71:402-404.
    • (2008) J Food Prot , vol.71 , pp. 402-404
    • Eglezos, S.1    Huang, B.2    Stuttard, E.3
  • 43
    • 84903339212 scopus 로고    scopus 로고
    • Propylene oxide; pesticide tolerance: final rule
    • EPA
    • Propylene oxide; pesticide tolerance: final rule. Federal Register 2007, 72:49646-49651. EPA.
    • (2007) Federal Register , vol.72 , pp. 49646-49651
  • 44
    • 84856331452 scopus 로고    scopus 로고
    • FDA, US Food and Drug Administration, Available from:, [Accessed 1 February 2013]
    • Update on pistachio product recall 2009, FDA, US Food and Drug Administration, Available from:, [Accessed 1 February 2013]. http://www.fda.gov/Safety/Recalls/MajorProductRecalls/Pistachio/Update/default.htm.
    • (2009) Update on pistachio product recall
  • 45
    • 84878874647 scopus 로고    scopus 로고
    • Standards for the growing, harvesting, packing, and holding of produce for human consumption: proposed rule
    • FDA
    • Standards for the growing, harvesting, packing, and holding of produce for human consumption: proposed rule. Federal Register 2013, 78(11):3504-3646. FDA.
    • (2013) Federal Register , vol.78 , Issue.11 , pp. 3504-3646
  • 46
    • 84887066069 scopus 로고    scopus 로고
    • Current good manufacturing practice and hazard analysis and risk- based preventive controls for human food: Proposed rule
    • FDA
    • Current good manufacturing practice and hazard analysis and risk- based preventive controls for human food: Proposed rule. Federal Register 2013, 78(11):3646-3824. FDA.
    • (2013) Federal Register , vol.78 , Issue.11 , pp. 3646-3824
  • 47
    • 79953671288 scopus 로고    scopus 로고
    • GMA, Grocery Manufacturers Association, Washington, GMA Nut Safety Task Force
    • Industry handbook for safe processing of nuts 2010, GMA, Grocery Manufacturers Association, Washington, GMA Nut Safety Task Force.
    • (2010) Industry handbook for safe processing of nuts
  • 48
    • 0014365620 scopus 로고
    • Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate
    • Goepfert J.M., Biggie R.A. Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate. Appl Microbiol 1968, 16:1939-1940.
    • (1968) Appl Microbiol , vol.16 , pp. 1939-1940
    • Goepfert, J.M.1    Biggie, R.A.2
  • 49
    • 79955608949 scopus 로고    scopus 로고
    • Prevalence, distribution and diversity of Salmonella enterica in a major produce region of California
    • Gorski L., Parker C.T., Liang A., Cooley M.B., Jay-Russell M.T., et al. Prevalence, distribution and diversity of Salmonella enterica in a major produce region of California. Appl Environ Microbiol 2011, 77:2734-2748.
    • (2011) Appl Environ Microbiol , vol.77 , pp. 2734-2748
    • Gorski, L.1    Parker, C.T.2    Liang, A.3    Cooley, M.B.4    Jay-Russell, M.T.5
  • 50
    • 84857437537 scopus 로고    scopus 로고
    • Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments
    • Harris L.J., Uesugi A.R., Abd S.J., Mccarthy K.L. Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments. Food Res Int 2012, 45:1093-1098.
    • (2012) Food Res Int , vol.45 , pp. 1093-1098
    • Harris, L.J.1    Uesugi, A.R.2    Abd, S.J.3    Mccarthy, K.L.4
  • 51
    • 19944427109 scopus 로고    scopus 로고
    • An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella Enteritidis
    • Isaacs S., Aramini J., Ceibin B., Farrar J., Ahmed R., et al. An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella Enteritidis. J Food Prot 2005, 68:191-198.
    • (2005) J Food Prot , vol.68 , pp. 191-198
    • Isaacs, S.1    Aramini, J.2    Ceibin, B.3    Farrar, J.4    Ahmed, R.5
  • 52
    • 68849125826 scopus 로고    scopus 로고
    • Thermal inactivation kinetics for Salmonella Enteritidis PT 30 on almonds subjected to moist-air convection heating
    • Jeong S., Marks B.P., Orta-Ramirez A. Thermal inactivation kinetics for Salmonella Enteritidis PT 30 on almonds subjected to moist-air convection heating. J Food Prot 2009, 72:1602-1609.
    • (2009) J Food Prot , vol.72 , pp. 1602-1609
    • Jeong, S.1    Marks, B.P.2    Orta-Ramirez, A.3
  • 53
    • 79953663126 scopus 로고    scopus 로고
    • Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT 30 during moist-air convection heating of almonds
    • Jeong S., Marks B.P., Ryser E.T. Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT 30 during moist-air convection heating of almonds. J Food Prot 2011, 74:603-609.
    • (2011) J Food Prot , vol.74 , pp. 603-609
    • Jeong, S.1    Marks, B.P.2    Ryser, E.T.3
  • 54
    • 0002301939 scopus 로고    scopus 로고
    • In-plant storage
    • Division of Agriculture and Natural Resources, University of California, Oakland, W.C. Micke (Ed.)
    • Kader A.A. In-plant storage. Almond production manual 1996, 274-277. Division of Agriculture and Natural Resources, University of California, Oakland. W.C. Micke (Ed.).
    • (1996) Almond production manual , pp. 274-277
    • Kader, A.A.1
  • 55
    • 0009087994 scopus 로고
    • Postharvesting handling systems: tree nuts
    • Division of Agriculture and Natural Resources, University of California, Oakland, A.A. Kader (Ed.)
    • Kader A.A., Thompson J.F. Postharvesting handling systems: tree nuts. Postharvest technology of horticultural crops 1992, 253-259. Division of Agriculture and Natural Resources, University of California, Oakland. A.A. Kader (Ed.).
    • (1992) Postharvest technology of horticultural crops , pp. 253-259
    • Kader, A.A.1    Thompson, J.F.2
  • 56
    • 85031264871 scopus 로고    scopus 로고
    • Impact of almond moisture on the survival of Salmonella Enteritidis PT 30 after exposure to hot oil
    • International Association for Food Protection Annual Meeting, Anaheim, CA, August 1-4, abstract
    • Kaur H., Harris L.J. Impact of almond moisture on the survival of Salmonella Enteritidis PT 30 after exposure to hot oil. Poster abstracts 2010, P3-P47. International Association for Food Protection Annual Meeting, Anaheim, CA, August 1-4, abstract.
    • (2010) Poster abstracts
    • Kaur, H.1    Harris, L.J.2
  • 57
    • 84862286803 scopus 로고    scopus 로고
    • Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device
    • Keller S.E., Grasso E.M., Halik L.A., Fleischman G.J., Chirtel S.J., Grove S.F. Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device. J Food Prot 2012, 75:1125-1130.
    • (2012) J Food Prot , vol.75 , pp. 1125-1130
    • Keller, S.E.1    Grasso, E.M.2    Halik, L.A.3    Fleischman, G.J.4    Chirtel, S.J.5    Grove, S.F.6
  • 58
    • 0001873731 scopus 로고    scopus 로고
    • History
    • Division of Agriculture and Natural Resources, University of California, Oakland, W.C. Micke (Ed.)
    • Kester D.E., Ross N.W. History. Almond production manual 1996, 1-2. Division of Agriculture and Natural Resources, University of California, Oakland. W.C. Micke (Ed.).
    • (1996) Almond production manual , pp. 1-2
    • Kester, D.E.1    Ross, N.W.2
  • 59
    • 84864418972 scopus 로고    scopus 로고
    • Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24°C
    • Kimber M.A., Kaur H., Wang L., Danyluk M.D., Harris L.J. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24°C. J Food Prot 2012, 75:1394-1403.
    • (2012) J Food Prot , vol.75 , pp. 1394-1403
    • Kimber, M.A.1    Kaur, H.2    Wang, L.3    Danyluk, M.D.4    Harris, L.J.5
  • 60
    • 0031127973 scopus 로고    scopus 로고
    • Prevalence of Salmonella in municipal sewage treatment plant effluents in southern California
    • Kinde H., Adelson D.H.M., Ardans A., Little E.H., Willoughby D., et al. Prevalence of Salmonella in municipal sewage treatment plant effluents in southern California. Avian Dis 1997, 4:392-398.
    • (1997) Avian Dis , vol.4 , pp. 392-398
    • Kinde, H.1    Adelson, D.H.M.2    Ardans, A.3    Little, E.H.4    Willoughby, D.5
  • 62
    • 0014827366 scopus 로고
    • Almond harvesting, processing, and microbial flora
    • King A.D., Miller M.J., Eldridge L.C. Almond harvesting, processing, and microbial flora. Appl Microbiol 1970, 20:208-214.
    • (1970) Appl Microbiol , vol.20 , pp. 208-214
    • King, A.D.1    Miller, M.J.2    Eldridge, L.C.3
  • 63
    • 84981855949 scopus 로고
    • Viability of Escherichia coli on English walnut meats (Juglans regia)
    • Kokal D. Viability of Escherichia coli on English walnut meats (Juglans regia). J Food Sci 1965, 30:325-332.
    • (1965) J Food Sci , vol.30 , pp. 325-332
    • Kokal, D.1
  • 64
    • 0001938875 scopus 로고
    • Occurrence of Escherichia coli in almonds of Nonpareil variety
    • Kokal D., Thorpe D.W. Occurrence of Escherichia coli in almonds of Nonpareil variety. Food Technol 1969, 23:227-232.
    • (1969) Food Technol , vol.23 , pp. 227-232
    • Kokal, D.1    Thorpe, D.W.2
  • 65
    • 0032006540 scopus 로고    scopus 로고
    • Microbial stability and fate of Salmonella Enteritidis in halva, a low-moisture confection
    • Kotzekidou P. Microbial stability and fate of Salmonella Enteritidis in halva, a low-moisture confection. J Food Prot 1998, 61:181-185.
    • (1998) J Food Prot , vol.61 , pp. 181-185
    • Kotzekidou, P.1
  • 66
  • 67
    • 38449109231 scopus 로고    scopus 로고
    • Cluster of Salmonella Enteritidis in Sweden 2005-2006 - suspected source: almonds
    • Ledet L., Hjertqvist M., Payne L., Pettersson H., Olsson A., et al. Cluster of Salmonella Enteritidis in Sweden 2005-2006 - suspected source: almonds. Eurosurveillance 2007, 12(6):153-155.
    • (2007) Eurosurveillance , vol.12 , Issue.6 , pp. 153-155
    • Ledet, L.1    Hjertqvist, M.2    Payne, L.3    Pettersson, H.4    Olsson, A.5
  • 68
    • 84856360942 scopus 로고    scopus 로고
    • Consumer knowledge and handling of tree nuts: food safety implications
    • Lee L.E., Metz D., Giovanni M., Bruhn C.M. Consumer knowledge and handling of tree nuts: food safety implications. Food Prot Trends 2011, 31:18-27.
    • (2011) Food Prot Trends , vol.31 , pp. 18-27
    • Lee, L.E.1    Metz, D.2    Giovanni, M.3    Bruhn, C.M.4
  • 69
    • 33644911737 scopus 로고    scopus 로고
    • Reduction of Salmonella enterica serovar Enteritidis on the surface of raw shelled almonds by exposure to steam
    • Lee S.-Y., Oh S.-W., Chung H.-J., Reyes-De-Corcuera J.I., Powers J.R., Kang D.-H. Reduction of Salmonella enterica serovar Enteritidis on the surface of raw shelled almonds by exposure to steam. J Food Prot 2006, 69:591-595.
    • (2006) J Food Prot , vol.69 , pp. 591-595
    • Lee, S.-Y.1    Oh, S.-W.2    Chung, H.-J.3    Reyes-De-Corcuera, J.I.4    Powers, J.R.5    Kang, D.-H.6
  • 70
    • 64749099942 scopus 로고    scopus 로고
    • Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella
    • Little C.L., Jemmott W., Surman-Lee S., Hucklesby L., De Pinna E. Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella. J Food Prot 2009, 72:853-855.
    • (2009) J Food Prot , vol.72 , pp. 853-855
    • Little, C.L.1    Jemmott, W.2    Surman-Lee, S.3    Hucklesby, L.4    De Pinna, E.5
  • 71
    • 70449127226 scopus 로고    scopus 로고
    • Survey of Salmonella contamination of edible nut kernels on retail sale in the UK
    • Little C.L., Rawal N., De Pinna E., Mclaughlin J. Survey of Salmonella contamination of edible nut kernels on retail sale in the UK. Food Microbiol 2010, 27:171-174.
    • (2010) Food Microbiol , vol.27 , pp. 171-174
    • Little, C.L.1    Rawal, N.2    De Pinna, E.3    Mclaughlin, J.4
  • 72
    • 0014345445 scopus 로고
    • Heat resistance of Salmonella in dried milk
    • Mcdonough F.E., Hargrove R.E. Heat resistance of Salmonella in dried milk. J Dairy Sci 1968, 51:1587-1591.
    • (1968) J Dairy Sci , vol.51 , pp. 1587-1591
    • Mcdonough, F.E.1    Hargrove, R.E.2
  • 74
    • 84864402977 scopus 로고    scopus 로고
    • Review of current technologies for reduction of Salmonella populations on almonds
    • Pan Z., Bingol G., Brandl M.T., Mchugh T.H. Review of current technologies for reduction of Salmonella populations on almonds. Food Bioproc Technol 2012, 5:2046-2057.
    • (2012) Food Bioproc Technol , vol.5 , pp. 2046-2057
    • Pan, Z.1    Bingol, G.2    Brandl, M.T.3    Mchugh, T.H.4
  • 75
    • 77953057531 scopus 로고    scopus 로고
    • Comparison of genotypes of Salmonella enterica serovar Enteritidis phage type 30 and 9c strains isolated from three outbreaks associated with raw almonds
    • Parker C.T., Huynh S., Quiñones B., Harris L.J., Mandrell R.E. Comparison of genotypes of Salmonella enterica serovar Enteritidis phage type 30 and 9c strains isolated from three outbreaks associated with raw almonds. Appl Environ Microbiol 2010, 76:3723-3731.
    • (2010) Appl Environ Microbiol , vol.76 , pp. 3723-3731
    • Parker, C.T.1    Huynh, S.2    Quiñones, B.3    Harris, L.J.4    Mandrell, R.E.5
  • 76
    • 85031249156 scopus 로고    scopus 로고
    • PHAC, Public Health Agency of Canada, Public Health Agency of Canada press release April 4 Available from:, [Accessed 1 August, 2012]
    • Public health advisory: E. coli outbreak 2011, PHAC, Public Health Agency of Canada, Public Health Agency of Canada press release April 4 Available from:, [Accessed 1 August, 2012]. http://www.marketwire.com/press-release/Public-Advisory-E-coli-Outbreak-1422244.htm.
    • (2011) Public health advisory: E. coli outbreak
  • 77
    • 0026456328 scopus 로고
    • Mycoses and mycotoxicoses of animals caused by Aspergilli
    • Butterworth-Heinemann, Boston, J.W. Bennett, A.W. Klich (Eds.)
    • Pier A.C., Richard J.L. Mycoses and mycotoxicoses of animals caused by Aspergilli. Aspergillius: Biology and industrial applications 1992, 233-248. Butterworth-Heinemann, Boston. J.W. Bennett, A.W. Klich (Eds.).
    • (1992) Aspergillius: Biology and industrial applications , pp. 233-248
    • Pier, A.C.1    Richard, J.L.2
  • 78
    • 78649390672 scopus 로고    scopus 로고
    • Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low- moisture foods
    • Podolak R., Enache E., Stone W., Black D.G., Elliott P.H. Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low- moisture foods. J Food Prot 2010, 73:1919-1936.
    • (2010) J Food Prot , vol.73 , pp. 1919-1936
    • Podolak, R.1    Enache, E.2    Stone, W.3    Black, D.G.4    Elliott, P.H.5
  • 79
    • 84903339048 scopus 로고    scopus 로고
    • PSA, Cornell University, Produce Safety Alliance Available from:, [Accessed 1 February 2013]
    • Produce safety on-farm preventive controls training 2013, PSA, Cornell University, Produce Safety Alliance Available from:, [Accessed 1 February 2013]. http://producesafetyalliance.cornell.edu/psa.html.
    • (2013) Produce safety on-farm preventive controls training
  • 80
    • 0009077928 scopus 로고    scopus 로고
    • Harvesting
    • Division of Agriculture and Natural Resources, University of California, Oakland, W.C. Micke (Ed.)
    • Reil W., Labavitch J.M., Holmberg D. Harvesting. Almond production manual 1996, 260-264. Division of Agriculture and Natural Resources, University of California, Oakland. W.C. Micke (Ed.).
    • (1996) Almond production manual , pp. 260-264
    • Reil, W.1    Labavitch, J.M.2    Holmberg, D.3
  • 81
    • 84874095579 scopus 로고    scopus 로고
    • A recurrent, multistate outbreak of Salmonella serotype Agona infections associated with dry, unsweetened cereal consumption, United States, 2008
    • Russo E.T., Biggerstaff G., Hoekstra R.M., Meyer S., Patel N., et al. A recurrent, multistate outbreak of Salmonella serotype Agona infections associated with dry, unsweetened cereal consumption, United States, 2008. J Food Prot 2013, 76:227-230.
    • (2013) J Food Prot , vol.76 , pp. 227-230
    • Russo, E.T.1    Biggerstaff, G.2    Hoekstra, R.M.3    Meyer, S.4    Patel, N.5
  • 82
    • 84986823642 scopus 로고
    • Chemical compositions of hulls of the sweet almond (Prunus amygdalus)
    • Saura-Calixto F., Canellas J. Chemical compositions of hulls of the sweet almond (Prunus amygdalus). J Sci Food Agric 1982, 33:336-339.
    • (1982) J Sci Food Agric , vol.33 , pp. 336-339
    • Saura-Calixto, F.1    Canellas, J.2
  • 83
    • 1542369065 scopus 로고
    • Contents of detergent-extracted dietary fibers and composition of hulls, shells, and teguments of almonds (Prunus amygdalus)
    • Saura-Calixto F., Canellas J., Garcia-Raso J. Contents of detergent-extracted dietary fibers and composition of hulls, shells, and teguments of almonds (Prunus amygdalus). J Agric Food Chem 1983, 31:1255-1259.
    • (1983) J Agric Food Chem , vol.31 , pp. 1255-1259
    • Saura-Calixto, F.1    Canellas, J.2    Garcia-Raso, J.3
  • 84
    • 74249099655 scopus 로고    scopus 로고
    • Control of Salmonella in low-moisture foods I: Minimizing entry of Salmonella into a processing facility
    • Scott V.N., Chen Y., Freier T.A., Kuehm J., Moorman M., et al. Control of Salmonella in low-moisture foods I: Minimizing entry of Salmonella into a processing facility. Food Prot Trends 2009, 29:342-353.
    • (2009) Food Prot Trends , vol.29 , pp. 342-353
    • Scott, V.N.1    Chen, Y.2    Freier, T.A.3    Kuehm, J.4    Moorman, M.5
  • 85
    • 0017126507 scopus 로고
    • Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards
    • Sommer N.F., Buchanan J.R., Fortlage R.J. Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards. Appl Environ Microbiol 1976, 32:64-67.
    • (1976) Appl Environ Microbiol , vol.32 , pp. 64-67
    • Sommer, N.F.1    Buchanan, J.R.2    Fortlage, R.J.3
  • 86
    • 0000049581 scopus 로고
    • Relation of early splitting and tattering of pistachio nuts to aflatoxin in the orchard
    • Sommer N.F., Buchanan J.R., Fortlage R.J. Relation of early splitting and tattering of pistachio nuts to aflatoxin in the orchard. Phytopathology 1986, 76:692-694.
    • (1986) Phytopathology , vol.76 , pp. 692-694
    • Sommer, N.F.1    Buchanan, J.R.2    Fortlage, R.J.3
  • 87
    • 0013130605 scopus 로고    scopus 로고
    • Drying, hulling, and shelling
    • Division of Agriculture and Natural Resources, University of California, Oakland, W.C. Micke (Ed.)
    • Thompson J.F., Rumsey T.R., Connell J.H. Drying, hulling, and shelling. Almond production manual 1996, 268-273. Division of Agriculture and Natural Resources, University of California, Oakland. W.C. Micke (Ed.).
    • (1996) Almond production manual , pp. 268-273
    • Thompson, J.F.1    Rumsey, T.R.2    Connell, J.H.3
  • 88
    • 33646162667 scopus 로고    scopus 로고
    • Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls
    • Uesugi A.R., Harris L.J. Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls. J Food Prot 2006, 69:712-718.
    • (2006) J Food Prot , vol.69 , pp. 712-718
    • Uesugi, A.R.1    Harris, L.J.2
  • 89
    • 33748338979 scopus 로고    scopus 로고
    • Survival of Salmonella Enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23 and 35°C
    • Uesugi A.R., Danyluk M.D., Harris L.J. Survival of Salmonella Enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23 and 35°C. J Food Prot 2006, 69:1851-1857.
    • (2006) J Food Prot , vol.69 , pp. 1851-1857
    • Uesugi, A.R.1    Danyluk, M.D.2    Harris, L.J.3
  • 90
    • 34547773058 scopus 로고    scopus 로고
    • Isolation of Salmonella Enteritidis phage type 30 from a single almond orchard over a 5-year period
    • Uesugi A.R., Danyluk M.D., Mandrell R.E., Harris L.J. Isolation of Salmonella Enteritidis phage type 30 from a single almond orchard over a 5-year period. J Food Prot 2007, 70:1784-1789.
    • (2007) J Food Prot , vol.70 , pp. 1784-1789
    • Uesugi, A.R.1    Danyluk, M.D.2    Mandrell, R.E.3    Harris, L.J.4
  • 91
    • 39149121383 scopus 로고    scopus 로고
    • Almonds grown in California; outgoing quality control requirements: final rule
    • USDA
    • Almonds grown in California; outgoing quality control requirements: final rule. Federal Register 2007, 72:15021-15036. USDA.
    • (2007) Federal Register , vol.72 , pp. 15021-15036
  • 92
    • 84871590583 scopus 로고    scopus 로고
    • USDA, US Department of Agriculture, Agricultural Research Service, Available from:, [Accessed 1 February 2013]
    • USDA National Nutrient Database for Standard Reference, Release 25 2012, USDA, US Department of Agriculture, Agricultural Research Service, Available from:, [Accessed 1 February 2013]. http://www.ars.usda.gov/ba/bhnrc/ndl.
    • (2012) USDA National Nutrient Database for Standard Reference, Release 25
  • 93
    • 77954712262 scopus 로고    scopus 로고
    • Correlation between aflatoxin contamination and various USDA grade categories of shelled almonds
    • Whitaker T.B., Slate A., Birmingham T., Adams J., Jacobs M., Gray G. Correlation between aflatoxin contamination and various USDA grade categories of shelled almonds. J AOAC Int 2010, 93:943-947.
    • (2010) J AOAC Int , vol.93 , pp. 943-947
    • Whitaker, T.B.1    Slate, A.2    Birmingham, T.3    Adams, J.4    Jacobs, M.5    Gray, G.6
  • 94
    • 84903339034 scopus 로고    scopus 로고
    • FSANZ warning follows Salmonella outbreak in raw almonds
    • 13 October. Available from:, [Accessed 1 February 2013]
    • Whitworth J. FSANZ warning follows Salmonella outbreak in raw almonds. Food Qual News 2012, 13 October. Available from:, [Accessed 1 February 2013]. http://www.foodqualitynews.com/Food-Alerts/FSANZ-warning-follows-salmonella-outbreak-in-raw-almonds.
    • (2012) Food Qual News
    • Whitworth, J.1
  • 95
    • 41849085200 scopus 로고    scopus 로고
    • Water pressure effectively reduces Salmonella enterica serovar Enteritidis on the surface of raw almonds
    • Willford J., Mendonca A., Goodridge L.D. Water pressure effectively reduces Salmonella enterica serovar Enteritidis on the surface of raw almonds. J Food Prot 2008, 71:825-829.
    • (2008) J Food Prot , vol.71 , pp. 825-829
    • Willford, J.1    Mendonca, A.2    Goodridge, L.D.3
  • 96
    • 77955712194 scopus 로고    scopus 로고
    • Infrared heating for dry-roasting and pasteurization of almonds
    • Yang J., Bingol G., Pan Z., Brandl M.T., Mchugh T.H., Wang H. Infrared heating for dry-roasting and pasteurization of almonds. J Food Eng 2010, 101:273-280.
    • (2010) J Food Eng , vol.101 , pp. 273-280
    • Yang, J.1    Bingol, G.2    Pan, Z.3    Brandl, M.T.4    Mchugh, T.H.5    Wang, H.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.