Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds

Journal of Food Protection

Volumn 74, Issue 4, 2011, Pages 603-609

  Jeong, Sanghyup ^a   Marks, Bradley P ^a   Ryser, Elliot T ^b  

^a Michigan State University   (United States)

^b Food Science and Human Nutrition   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

AIR; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PEDIOCOCCUS; PRODUCT SAFETY; PRUNUS; SALMONELLA ENTERITIDIS; TEMPERATURE; THERMODYNAMICS; TIME;

AIR; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CONVECTION; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; KINETICS; MODELS, BIOLOGICAL; PEDIOCOCCUS; PRUNUS; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME FACTORS; WATER;

ENTEROCOCCUS FAECIUM; PEDIOCOCCUS; SALMONELLA ENTERITIDIS;

EID: 79953663126     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-416     Document Type: Article

References (12)

1. Anonymous. 2004. Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds-United States and Canada, 2003-2004. Centers for Disease Control and Prevention. Available at: Http://www.cdc.gov/mmwr/preview/ mmwrhtml/mm5322a8.htm. Accessed 1 September 2010.
2. Anonymous. 2009. Kinetics of microbial inactivation for alternative food processing technologies-overarching principles: Kinetics and pathogens of concern for all technologies. U.S. Food and Drug Ad-ministration. Available at: Http://www.fda.gov/Food/ScienceResearch/ ResearchAreas/ SafePracticesforFoodProcesses/ucm100198.htm. Accessed 1 September 2010.
3. Borowski, A. G., S. C. Ingham, and B. H. Ingham. 2009. Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and Salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation. J. Food Prot. 72:2056-2064.
4. Danyluk, M. D., A. R. Uesugi, and L. J. Harris. 2005. Survival of Salmonella Enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide. J. Food Prot. 68:1613-1622. (Pubitemid 41264954)
5. Geedipalli, S., A. K. Datta, and V. Rakesh. 2008. Heat transfer in a combination microwave-jet impingement oven. Food Bioprod. Process. 86:53-63. (Pubitemid 351494470)
6. Jeong, S., B. P. Marks, and A. Orta-Ramirez. 2009. Thermal inactivation kinetics for Salmonella Enteritidis PT30 on almonds subjected to moist-air convection heating. J. Food Prot. 72:1602-1609.
7. Liu, B., and D. W. Schaffner. 2007. Quantitative analysis of the growth of Salmonella Stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogate. J. Food Prot. 70:316-322.
8. Niebuhr, S. E., A. Laury, G. R. Acuff, and J. S. Dickson. 2008. Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat. J. Food Prot. 71:714-718. (Pubitemid 351499991)
9. Piyasena, P., R. C. McKellar, and F. M. Bartlett. 2003. Thermal inactivation of Pediococcus sp. in simulated apple cider during hightemperature short-time pasteurization. Int. J. Food Microbiol. 82:25-31. (Pubitemid 36043924)
10. U.S. Department of Agriculture, Agricultural Marketing Service. 2007. Almonds grown in California; outgoing quality control requirements, p. 15021-15036. Docket no. FV06-981-1 FR, 7 CFR Part 981.442. U.S. Department of Agriculture, Washington, DC.
11. Walker, C. E., and A. Li. 1993. Impingement oven technology. III. Combining impingement with microwave (hybrid oven). Technical Bulletin, American Institute of Baking Research Department 15(9):1-6.
12. Yang, J., Z. Pan, M. T. Brandl, T. H. McHugh, G. Bingol, H. Wang, and D. A. Olson. 2009. Infrared heating for improved safety and processing efficiency of dry-roasted almonds. Paper no. 096047. American Society of Agricultural and Biological Engineers Annual International Meeting, Reno, NV, 21 to 24 June 2009.