Migration of Salmonella enteritidis phage type 30 through almond hulls and shells

Journal of Food Protection

Volumn 71, Issue 2, 2008, Pages 397-401

  Danyluk, Michelle D ^a,c   Brandl, Maria T ^b   Harris, Linda J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); PRUNUS DULCIS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 39149097793     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.2.397     Document Type: Article

References (30)

1. Almond Board of California. 2005. Food Quality and Safety Program. Available at: http://www.almondboard.com/files/PDFs/FQSP_GAPs.pdf. Accessed 10 December 2005.
2. Almond Board of California. 2007. Almond fact sheets - almonds from bloom to market. Available at: http://www.almondboard.com/Resources/content.cfm? ItemNumber=637&snItemNumber=461. Accessed 25 June 2007.
3. Bordini, M. E. B., C. A. Ristori, M. Jakabi, and D. S. Gelli. 2007. Incidence, internalization and behavior of Salmonella in mangoes, van Tommy Atkins. Food Control 18:1002-1007.
4. Brandi, M. T., W. G. Miller, A. H. Bates, and R. E. Miller. 2005. Production of autoinducer 2 in Salmonella enterica serovar Thompson contributes to its fitness in chicken but not on cilantro surfaces. Appl. Environ. Microbiol. 71: 2653-2662.
5. Centers for Disease Control and Prevention. 2004. Outbreak of Salmonella serotype Enteritidis infections associated with raw almonds - United States and Canada, 2003-2004. Morb. Mortal. Wkly. Rep. 53:484-487. Available at: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5322a8.htm. Accessed 20 June 2004.
6. Centers for Disease Control and Prevention. 2007. Multistate outbreak of Salmonella serotype Tennessee infections associated with peanut butter - United States, 2006-2007. Morb. Mortal. Wkly. Rep. 56:521-524. Available at: http://www.cdc.gov/mmwr/preview/mmwrhtml/ mm5621a1.htm. Accessed 23 June 2007.
7. Chipley, R. J., and E. K. Heaton. 1971. Microbial flora of pecan meats. Appl. Microbiol. 22:252-253.
8. Cooley, M. B., W. G. Miller, and R. E. Mandrell. 2003. Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae. Appl. Environ. Microbiol. 69:4915-4926.
9. Danyluk, M. D., T. M. Jones, S. J. Abd, F. Schlitt-Dittrich, M. Jacobs, and L. J. Harris. 2007. Prevalence and amounts of Salmonella found on raw California almonds. J. Food Prot. 70:820-827.
10. Eblen, B. S., M. O. Walderhaug, S. Edelson-Mammel, S. J. Chirtel, A. De Jesus, R. I. Merker, R. L. Buchanan, and A. J. Miller. 2004. Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges. J. Food Prot. 1578-1584.
11. Gradziel, T. M., and P. Martinez-Gomez. 2002. Shell seal breakdown in almond is associated with the site of secondary ovule abortion. J. Am. Soc. Hort. Sci. 127:69-74.
12. Isaacs, S., J. Aramini, B. Ceibin, J. A. Farrar, R. Ahmed, D. Middleton, A. U. Chandran, L. J. Harris, M. Howes, E. Chan, A. S. Pichette, K. Campbell, A. Gupta, L. J. Lior, M. Pearce, C. Clark, F. Rodgers, F. Jamieson, I. Brophy, and A. Ellis. 2005. An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella Enteritidis. J. Food Prot. 68: 191-198.
13. Kajs, T. M., R. Hagenmaier, C. Vanderzant, and K. F. Mattil. 1976. Microbiological evaluation of coconut and coconut products. J. Food Sci. 41:352-356.
14. King, A. D., Jr., M. J. Miller, and L. C. Eldridge. 1970. Almond harvesting, processing, and microbial flora. Appl. Microbiol. 20:208-214.
15. Kutsukake, K., T. Iino, Y. Komeda, and S. Yamaguchi. 1980. Functional homology of the fla genes between Salmonella typhimurium and Escherichia coli. Mol. Gen. Genet. 178:59-67.
16. Ledet Müller, L., M. Hjertqvist, L. Payne, H. Pettersson, A. Olsson, L. Plym Forshell, and Y. Andersson. 2007. Cluster of Salmonella Enteritidis in Sweden 2005-2006 - suspected source: almonds. Euro. Surveill. 12. (Epub ahead of print.) Available at: http://www. eurosurveillance.org_bv12n06/1206-225.asp. Accessed 27 June 2007.
17. Marcus, K. A., and H. J. Amling. 1973. Escherichia coli field contamination of pecan nuts. Appl. Microbiol. 26:279-281.
18. Meyer, L. T., and R. H. Vaughn. 1969. Incidence of Escherichia coli in black walnut meats. Appl. Microbiol. 18:925-931.
19. Penteado, A. L., B. S. Eblen, and A. J. Miller. 2004. Evidence of Salmonella internalization into fresh mangos during simulated post-harvest insect disinfestation procedures. J. Food Prot. 67:181-184.
20. Reil, W., J. M. Labavitch, and D. Holmberg. 1996. Harvesting, p. 260-264. In W. C. Micke (ed.), Almond production manual. Division of Agriculture and Natural Resources, University of California, Oakland.
21. Richards, G. M., and L. R. Beuchat. 2005. Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella Poona into edible tissues. Int. J. Food Microbiol. 103:1-10.
22. Solomon, E. B., S. Yaron, and K. R. Matthews. 2002. Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization. Appl. Environ. Microbiol. 68:397-400.
23. Takeuchi, K., and J. F. Frank. 2000. Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability. J. Food Prot. 63:434-440.
24. Uesugi, A. R., M. D. Danyluk, and L. J. Harris. 2006. Survival of Salmonella Enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23 and 35°C. J. Food Prot. 69:1851-1857.
25. Uesugi, A. R., M. D. Danyluk, R. E. Mandrell, and L. J. Harris. 2007. Isolation of Salmonella Enteritidis phage type 30 from a single almond orchard over a 5-year period. J. Food Prot. 70:1784-1789.
26. Uesugi, A. R., and L. J. Harris. 2006. Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls. J. Food Prot. 69:712-718.
27. Wachtel, M. R., L. C. Witehand, and R. E. Mandrell. 2002. Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water. J. Food Prot. 65: 18-25.
28. Yamaguchi, S., S.-I. Aizawa, M. Kihara, M. Isomura, C. J. Jones, and R. M. Macnab. 1986. Genetic evidence for a switching and energy-transducing complex in the flagellar motor of Salmonella typhimurium. J. Bacteriol. 168:1172-1179.
29. Young, C. T., W. E. Schadel, H. E. Pattee, and T. H. Sanders. 2004. The microstructure of almond (Prunus dulcis [Mill.] D.A. Webb cv. Nonpareil). Lebensm.-Wiss. Technol. 37:317-322.
30. Yuk, H.-G., B. R. Warren, and K. R. Schneider. 2007. Infiltration and survival of Salmonella spp. on tomato surfaces labeled using a low-energy carbon dioxide laser device. Hort. Technol. 17:61-71.