Thermal inactivation kinetics for Salmonella enteritidis pt30 on almonds subjected to moist-air convection heating

Journal of Food Protection

Volumn 72, Issue 8, 2009, Pages 1602-1609

  Jeong, Sanghyup ^a   Bradley, P Marks ^a   Alicia, Orta Ramirez ^b  

^a Michigan State University   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS DULCIS; SALMONELLA ENTERITIDIS;

EID: 68849125826     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.8.1602     Document Type: Article

References (13)

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