SCOPUS 정보 검색 플랫폼

Food Additives and Contaminants

Volumn 18, Issue 2, 2001, Pages 129-136

A survey of ethnic foods for microbial quality and aflatoxin content

(6) Candlish, A A G a Pearson, S M a Aidoo, K E a Smith, J E a Kelly, B a Irvine, H a

a GLASGOW CALEDONIAN UNIVERSITY (United Kingdom)

Author keywords

Aflatoxin; Ethnic foods; Microbiological survey

Indexed keywords

AFLATOXIN;

AEROBIC BACTERIUM; ARTICLE; BACILLUS; CAMPYLOBACTER; CEREAL; CLOSTRIDIUM PERFRINGENS; COLIFORM BACTERIUM; CONTROLLED STUDY; ESCHERICHIA COLI O157; ETHNIC GROUP; FLOUR; FOOD ANALYSIS; FOOD QUALITY; FRUIT; HERB; LISTERIA MONOCYTOGENES; MICROORGANISM; MOULD; PEANUT; PRIORITY JOURNAL; RICE; SALMONELLA; SAMPLE; SPICE; STAPHYLOCOCCUS AUREUS; WHEAT; YEAST;

AFLATOXINS; BACTERIA; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHNIC GROUPS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; HUMANS; INDIA; SCOTLAND;

ARACHIS HYPOGAEA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; ESCHERICHIA COLI 0157; LISTERIA MONOCYTOGENES; PISTACIA VERA; SALMONELLA; STAPHYLOCOCCUS AUREUS; TRITICUM AESTIVUM;

EID: 0035113773 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030010021404 Document Type: Article

Times cited : (64)

References (21)

1
- 0030355387
- The composition and microbial quality of pre-packed dates purchased in Greater Glasgow
- (1996) International Journal of Food Science and Technology , vol.31 , pp. 433-438
- Aidoo, K.E.¹ Tester, R.F.² Morrison, J.E.³ Macfarlane, D.⁴

2
- 0004202155
- AOAC, 14th edn, sections (Arlington, VA, USA: AOAC).
- (1984) Official Methods of Analysis

3
- 0005995034
- Emerging techniques: Immunoaffinity chromatography
- edited by V. Betina (Amsterdam: Elsevier)
- (1993) Chromatography of Mycotoxins: Techniques and Applications , pp. 86-114
- Candlish, A.A.G.¹ Stimson, W.H.²

4
- 0023816434
- Determination of aflatoxin using affinity chromatography
- (1988) International Journal of Food Science and Technology , vol.23 , pp. 479-485
- Candlish, A.A.G.¹ Haynes, C.A.² Stimson, W.H.³

5
- 0005921262
- Immunoaffinity column chromatography for detection of total aflatoxins in experimental situations
- (1991) Biotechnology Techniques , vol.5 , Issue.5 , pp. 317-322
- Candlish, A.A.G.¹ Faraj, M.K.² Harran, G.³ Smith, J.E.⁴

6
- 0000334438
- Management of aflatoxin contaminated maize in tamaulipas, Mexico
- (1997) Journal of Agricultural and Food Chemistry , vol.45 , pp. 1301-1305
- Carvajal, M.¹ Arroyo, A.²

7
- 0004045786
- 2 in Laboratory Wastes
- IARC Scientific Publication No. 37 (Lyon: WHO/IARC).
- (1980)
- Castegnaro, M.¹ Hunt, D.C.² Samsone, E.B.³

8
- 0003187539
- Commission Regulation 1525/98 of 16 July 1998, amending Regulation (EC) No 194/97 of January 1997 setting maximum levels for certain contaminants in foodstuffs
- European Commission
- (1998) Official Journal of the European Communities , vol.201 L , pp. 43

9
- 0022758965
- Techniques for the optimum recovery of cold injured Campylobacter jejuni from milk and water
- (1986) Journal of Applied Bacteriology , vol.61 , pp. 125-132
- Humphrey, T.J.¹

10
- 0000469132
- Development and use of microbiological criteria for foods
- Institute of Food Science and Technology Professional Food Microbiology Group
- (1997) Food Science and Technology Today , vol.11 , Issue.3 , pp. 137-177

11
- 0005953821
- Microbiological quality of herbs and spices
- May
- (1997) The Royal Environmental Health Institute of Scotland Magazine , pp. 14-17
- Kelly, B.¹

12
- 0005961413
- UK aflatoxin surveillance 1994-1997
- June
- (1998) Revuede Medecine Veterinaire , pp. 701
- Leonard, T.C.¹ Carter, R.²

13
- 0005958573
- MAFF, Survey of 'Ethnic' Foods for Mycotoxins, Food Safety Directorate (MAFF), Information sheet number 37 (London: HMSO).
- (1994)

14
- 0032998328
- Determination of aflatoxin levels in pistachio nuts using immunoaffinity column clean-up with HPLC and fluorescence detection
- (1999) Biotechnology Techniques , vol.13 , pp. 97-99
- Pearson, S.M.¹ Candlish, A.A.G.² Aidoo, K.E.³ Smith, J.E.⁴

15
- 0028869581
- Determination of aflatoxins in medicinal herbs and plant extracts
- (1995) Journal of Chromatography A , vol.692 , pp. 131-136
- Reif, K.¹ Wolfgang, W.²

16
- 0003554349
- edited by D. Roberts, W. Hooper and M. Greenwood (London, UK: Public Health Laboratories)
- (1995) Practical Food Microbiology , pp. 83-169
- Roberts, D.¹ Hooper, W.² Greenwood, M.³

17
- 0003880355
- edited by R. A. Samson, E. S. Hoekstra, J. C. Frisvad and O. Filtenborg (Baarn, The Netherlands: Centraalbureau voor Swhimmelcultures).
- (1996) Introduction to Food-Borne Fungi
- Samson, R.A.¹ Hoekstra, E.S.² Frisvad, J.C.³ Filtenborg, O.⁴

18
- 0003949128
- edited by J. E. Smith and M. O. Moss (Chichester, UK: Wiley).
- (1985) Mycotoxins: Formation, Analysis and Significance
- Smith, J.E.¹ Moss, M.O.²

19
- 0003894924
- (Brussels: European Commision Directorate-General XII Science, Research and Development), EUR 16048 EN.
- (1994) Mycotoxins in Human Nutrition and Health
- Smith, J.E.¹ Solomons, G.L.² Lewis, C.³ Anderson, J.G.⁴

20
- 0027346771
- Aflatoxin contamination in foods and foodstuffs in Tokyo: 1986-1990
- (1993) Journal of the Association of Official Analytical Chemists , vol.76 , Issue.1 , pp. 32-35
- Tabata, S.¹ Kamimura, H.² Ibe, A.³ Hashimoto, H.⁴ Iida, M.⁵ Tamura, Y.⁶ Nishima, T.⁷

21
- 0026246267
- Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products
- (1991) Journal of the Association of Official Analytical Chemists , vol.74 , Issue.6 , pp. 991-996
- Wilson, T.J.¹ Romer, T.R.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.