Reduction of Salmonella on inoculated almonds exposed to hot oil

Journal of Food Protection

Volumn 73, Issue 7, 2010, Pages 1238-1246

  Du, Wen Xian ^a,b   Abd, Shirin J ^a,c   McCarthy, Kathryn L ^a   Harris, Linda J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c The Natl Food Laboratory   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77955969874     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.7.1238     Document Type: Article

References (38)

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