Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35°C

Journal of Food Protection

Volumn 69, Issue 8, 2006, Pages 1851-1857

  Uesugi, Aaron R ^a   Danyluk, Michelle D ^a   Harris, Linda J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS DULCIS; SALMONELLA; SALMONELLA ENTERITIDIS;

ARTICLE; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIOLOGY; PRUNUS; SAFETY; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; HUMANS; PRUNUS; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME FACTORS;

EID: 33748338979     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.8.1851     Document Type: Article

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