Reduction of Salmonella enteritidis population sizes on almond kernels with infrared heat

Journal of Food Protection

Volumn 71, Issue 5, 2008, Pages 897-902

  Brandl, Maria T ^a   Pan, Zhongli ^a,b   Huynh, Steven ^a   Zhu, Yi ^c   McHugh, Tara H ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b Univ of California   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS DULCIS; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 43549116601     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.5.897     Document Type: Article

References (19)