Correlation between aflatoxin contamination and various USDA grade categories of shelled almonds

Journal of AOAC International

Volumn 93, Issue 3, 2010, Pages 943-947

  Whitaker, Thomas B ^a   Slate, Andy ^a   Birmingham, Tim ^b,d   Adams, Julie ^b,d   Jacobs, Merle ^b,d   Gary, G ^c,e  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Almond Board of California   (United States)

^c Blue Diamond Growers   (United States)

^d IEH Laboratories and Consulting Group   (United States)

^e GO Consulting Services   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMY; CHEMICAL ANALYSIS;

ALMOND INDUSTRY; HIGH QUALITY; INSECT DAMAGE; MECHANICAL DAMAGES; MOLD DAMAGES; REGRESSION EQUATION; TOTAL AFLATOXINS; U.S. DEPARTMENT OF AGRICULTURES;

AFLATOXINS;

HEXAPODA; PRUNUS DULCIS;

EID: 77954712262     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.3.943     Document Type: Article

References (7)

1. 2008 Almond Almanac (2008) Document No. 5418, Almond Board of California, Modesto, CA
2. Schatzki, T.F., & Ong, M.S. (2001)J. Agric. Food Chem. 49, 4513-4519
3. Higbee, B.S., & Siegel, J.P. (2009) Calif Agric. 63, 24-28
4. Whitaker, T.B., Hagler, WM., Jr, Giesbrecht, F.G Dorner, J.W., Dowell, F.E., & Cole, R.F. (1998)J. AOAC Int. 81, 61-67
5. Johansson, A.S., Whitaker, T.B., Hagler, W.M., Jr, Bowman, D.T., Slate, A.B., & Payne, Cl. (2006)J. AOAC Int. 89, 433-440
6. Official Methods of Analysis (2000) 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 993.31
7. Whitaker, T.B., Slate, A.B., Jacobs, M., Hurley, J.M., Adams, J.G, & Giesbrecht, F. (2006)J. AOAC Int. 89, 1027-1034