Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing salmonella in dusts generated in almond hulling and shelling facilities

Journal of Food Science

Volumn 75, Issue 1, 2010, Pages

  Du, Wen Xian ^a   Danyluk, Michelle D ^b   Harris, Linda J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Almonds; Dust; Quaternary ammonia; Salmonella; Sanitizers

Indexed keywords

2 PROPANOL; ALCOHOL; WATER;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; DISINFECTION; DRUG EFFECT; DUST; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; PRUNUS; SAFETY; SALMONELLA; SALMONELLA ENTERITIDIS; STANDARD;

2-PROPANOL; ANIMAL FEED; ANIMALS; CATTLE; CONSUMER PRODUCT SAFETY; DISINFECTION; DUST; ETHANOL; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; PRUNUS; SALMONELLA; SALMONELLA ENTERITIDIS; WATER;

PRUNUS DULCIS; SALMONELLA;

EID: 74249107318     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01393.x     Document Type: Article

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