Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts

Food Chemistry

Volumn 166, Issue , 2015, Pages 173-178

  Quinhone, Júnior ^a   Ida, E I ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Aglycones; Moyashi; Seedling; Soybean sprouts

Indexed keywords

CULTIVATION; REGRESSION ANALYSIS;

AGLYCONES; FRESH WEIGHT; GERMINATION TIME; MOYASHI; PHYSICAL PARAMETERS; SEEDLING; SOYBEAN SEEDS; SOYBEAN SPROUTS;

FLAVONOIDS;

AGLYCONE; BETA GLUCOSIDE; DAIDZIN; GENISTEIN; GENISTIN; GLUCOSIDE; ISOFLAVONE DERIVATIVE; MALONYLGLUCOSIDE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; FRESH WEIGHT; GERMINATION; MOISTURE; PHYSICAL PARAMETERS; SOYBEAN; SPROUT; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; PLANT SEED; SEEDLING;

GERMINATION; ISOFLAVONES; SEEDLINGS; SEEDS; SOYBEANS;

EID: 84903289130     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.012     Document Type: Article

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