Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 8, 2012, Pages 978-986

  Yoshiara, Luciane Yuri ^a   Madeira, Tiago Bervelieri ^a   Delaroza, Fernanda ^a   Da Silva, Josemeyre Bonifácio ^a   Ida, Elza Iouko ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

HPLC; Response surface methodology; Solvent extraction; Soybean

Indexed keywords

GLYCOSIDE; ISOFLAVONE DERIVATIVE; PHYTOESTROGEN; PLANT EXTRACT; SOLVENT;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; COTYLEDON; ELECTROCHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; REPRODUCIBILITY; SOLUBILITY; SOYBEAN; STATISTICS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COTYLEDON; ELECTROCHEMICAL TECHNIQUES; GLYCOSIDES; ISOFLAVONES; LIMIT OF DETECTION; MODELS, CHEMICAL; PHYTOESTROGENS; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SOLUBILITY; SOLVENTS; SOY FOODS; SOYBEANS; STATISTICS AS TOPIC;

GLYCINE MAX;

EID: 84868660233     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.690026     Document Type: Article

References (39)

1. Alezandro MR, Almeida SA, Maia PP, Carvalho HA, Azevedo L, Vieira EP. 2008. Soja transgênica BRS243 RR: determinação de macronutrientes e das isoflavonas daidzeína e genisteína por CLAE. Ciência e Tecnologia de Alimentos 28:520-526.
2. Arjmandi BH, Alekel L, Hollis BW, Amin D, Stacewicz-Sapuntzakis M, Cuo P, Kukreja SC. 1996. Dietary, soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis. J Nutr 126:161-167.
3. Barros-Neto B, Scarminio IS, Bruns RE. 2003. Como fazer experimentos: pesquisa e desenvolvimento na ciência e na indú stria. Campinas: Editora Unicamp.
4. Berhow MA. 2002. In: Buslig BS, Manthey JAE, editors. Modern analytical techniques for flavonoid determination: Flavonoids in the living cell. v. 505. New York: Kluwer Academic/Plenum Publishers. p 61-76.
5. Box GEP, Draper NR. 1987. Empirical model building and response surfaces. New York: John Wiley & Sons.
6. Box GEP, Wilson KB. 1951. On the experimental attainment of optimum conditions. J Roy Stat Soc B Met 13:1-45.
7. Calado V, Montgomery D. 2003. Planejamento de experimentos usando o statistica. Rio de Janeiro: E-papers Serviços Editoriais.
8. Celec P, Ostatníková D, Hodosy J, Putz Z, Kúdela M. 2007. Increased one week soybean consumption affects spatial abilities but not sex hormone status in men. Int J Food Sci Nutr 58: 424-428.
9. Cornell JA. 1990. Experiments with mixtures: designs, models and the analysis of mixtures data. 2nd ed., New York: Wiley.
10. Coward L, Smith M, Kirk M, Barnes S. 1998. Chemical modification of isoflavones in soyfoods during cooking and processing. Am J Clin Nutr 68:1486SY1491S.
11. Fietcher G, Raba B, Jungmayr A, Mayer HK. 2010. Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography. Anal Chim Acta 672:72-78.
12. Genovese MI, Lajolo FM. 2001. Determinação de isoflavonas em derivados de soja. Ciência e Tecnologia de Alimentos 21:86-89.
13. Genovese MI, Pinto MS, Barbosa ACL, Lajolo FM. 2003. Avaliaç ão do teor de isoflavonas de suplementos nutricionais a base de soja. Rev Bras Ciênc Farm 39:159-167.
14. Griffith AP, Collison MW. 2001. Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reverse-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry. J Chromatogr A 913:397-413.
15. Harjo B, Wibowo C, Zhang EJN, Luo KQ, Ng KM. 2007. Development of process alternatives for separation and purification of isoflavones. Ind Eng Chem Res 46:181-189.
16. Haron H, Ismail A, Shahar S, Azlan A, Peng LS. 2011. Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk. Int J Food Sci Nutr 62:642-650.
17. Horii K, Adachi T, Matsuda T, Tanaka T, Sahara H, Shibasaki S, et al. 2009. Improvement of isoflavoneaglycones production using b-glucosidase secretory produced in recombinant Aspergillusoryzae. J Mol Catal B-Enzym 59:297-301.
18. Hutabarat LS, Greenfield H, Mollholland M. 2001. Isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia. J Food Comp Anal 14:43-58.
19. International Conference on Harmonization [ICH] Y Guideline on the validation of analytical procedures: Methodology Q2B. 1996., Minister of Public Works and Government Services Canada.\
20. Kao TH, Chen BH. 2002. An improved method for determination of isoflavones in soybean powder by liquid chromatography. Chromatographia 56:423-430.
21. Kao TH, Chen BH. 2006. Functional components in soybean cake and their effects on antioxidant activity. J Agric Food Chem 54: 7544-7555.
22. Kao TH, Chieng JT, Chen BH. 2008. Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide. Food Chem 107:1728-1736.
23. Klump SP, Allred MC, Macdonald JL, Ballam JM. 2001. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study. J AOAC Int 84:1865-1883.
24. Liggins J, Bluck LJC, Runswick S, Atkinson C, Coward WA, Bingham SA. 2000. Daidzein and genistein contents of vegetables. Br J Nutr 84:717-725.
25. Lin F, Giusti M. 2005. Effects of solvent polarity and acidity on the extraction efficiency of isoflavones from soybeans (glycine max). J Agric Food Chem 53:3795-3800.
26. Liu K. 2004. Soy isoflavones: chemistry, processing effects, health benefits, and commercial production. In: Liu K, editor. Soybeans as functional foods and ingredients. Champaign, IL: AOCS Press. p 52-72.
27. Lund TD, Munson DJ, Haldy ME, Setchell KD, Lephart ED, Handa RJ. 2004. Equol is a novel anti-androgen that inhibits prostate growth and hormone feedback. Biol Reprod 70: 1188-1195.
28. Luthria DL, Biswas R, Natarajan S. 2007. Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean. Anal Nutr Clin Methods 105:325-333.
29. Messina MJ, Hughes C. 2003. Efficacy of soyfoods and soybean isoflavone supplement for alleviating menopausal symptoms is positively related to initial hot flash frequency. J Med Food 6: 1-11.
30. RibeiroMLL,Mandarino JMG, Carrão-PanizziMC, OliveiraMCN, Campo CBH, Nepomuceno AL, Ida EI. 2007. Isoflavone content and b-glucosidase activity in soybean cultivars of differentmaturity groups. J Food Comp Anal 20:19-24.
31. Rostagno MA, Palma M, Barroso CG. 2003. Ultrasound-assisted extraction of soy isoflavones. J Chromatogr A 1012:119-128.
32. Rostagno MA, Palma M, Barroso CG. 2004. Pressurized liquid extraction of isoflavones from soybeans. Anal Chim Acta 522: 169-177.
33. Sarkar FH, Li Y. 2003. Soy isoflavones and cancer prevention. Cancer Invest 21:744-757.
34. Scheffé H. 1963. The simplex-centroid design for experiments with mixtures. J Roy Stat Soc B Met 25(2):235-263.
35. StatSoft, Inc. STATISTICA (data analysis software system). 2007., version 8.0. www.statsoft.com \
36. Tsukamoto C, Shimada S, Igita K, Kudou S, Kokubun M, Okubo K, Kitamura K. 1995. Factors affecting isoflavones content in soybean seeds: changes in isoflavones, saponins and composition of fatty acids at different temperatures during seed development. J Agric Food Chem 43:1184-1192.
37. Wang HJ, Murphy PA. 1994. Isoflavone content in commercial soybean foods. J Agric Food Chem 42:166-1673.
38. Zafra-Gómez A, Garballo A, García-Ayuso LE, Morales JC. 2010. Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods. Food Chem 123:872-877.
39. Zhuo XG, Melby MK, Watanabe S. 2004. Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans. J Nutr 134:2395-2400.