Food Use of Whole Soybeans

Soybeans: Chemistry, Production, Processing, and Utilization

Volumn , Issue , 2008, Pages 441-481

  Liu, KeShun ^a  

^a United States Department of Agriculture   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79952360041     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-893997-64-6.50017-2     Document Type: Chapter

References (85)

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