Supercritical carbon dioxide extraction and fractionation of oregano oleoresin

Food Research International

Volumn 31, Issue 10, 1998, Pages 723-728

  Simándi, Béla ^a   Oszagyán, Marianna ^b   Lemberkovics, Éva ^c   Kéry, Ágnes ^c   Kaszács, Jean ^d   Thyrion, Fernand ^d   Mátyás, Tünde ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b CAOLA Cosmetic Household Indust L   (Hungary)

^c SEMMELWEIS UNIVERSITY OF MEDICINE   (Hungary)

^d UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Essential oil; Oleoresin; Origanum vulgare L.; Supercritical fluid extraction

Indexed keywords

CARBON DIOXIDE; DISTILLATION; EXTRACTION; FOOD ANALYSIS; FRACTIONATION; HEXANE; HUNGARY; OLEORESIN; PLANT PRODUCT; PRECIPITATION; TURKEY;

ORIGANUM VULGARE;

EID: 0042235848     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00051-4     Document Type: Article

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