Antioxidant and antimicrobial activities of essential oils obtained from Oregano (Origanum vulgare ssp. hirtum) by using different extraction methods

Journal of Medicinal Food

Volumn 14, Issue 6, 2011, Pages 645-652

  Karakaya, Sibel ^a   El, Sedef Nehir ^a   Karagözlü, Nural ^b   Şahin, Serpil ^c  

^a EGE UNIVERSITY   (Turkey)

^b CELAL BAYAR UNIVERSITY   (Turkey)

^c MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Escherichia coli O157:H7; hydrodistillation; Listeria monocytogenes; Salmonella typhimurium; solvent free microwave extraction; supercritical fluid extraction; Trolox equivalent antioxidant capacity value

Indexed keywords

ANTIBIOTIC AGENT; ANTIOXIDANT; ESSENTIAL OIL; ORIGANUM VULGARE EXTRACT; PLANT EXTRACT; RADICAL; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIBIOSIS; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL SURVIVAL; CONTROLLED STUDY; DRUG ISOLATION; ESCHERICHIA COLI; EXTRACTION AND EXTRACTS; HYDRODISTILLATION; LISTERIA MONOCYTOGENES; NONHUMAN; OREGANO; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; SOLVENT FREE MICROWAVE EXTRACTION; STAPHYLOCOCCUS AUREUS; SUPERCRITICAL FLUID EXTRACTION;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; CHEMISTRY TECHNIQUES, ANALYTICAL; OILS, VOLATILE; ORIGANUM; PLANT EXTRACTS;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; ORIGANUM; ORIGANUM VULGARE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 79957872119     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0098     Document Type: Article

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