Optimization of Focused Ultrasound Extraction and Supercritical Fluid Extraction of Volatile Compounds and Antioxidants from Aromatic Plants

Food Analytical Methods

Volumn 6, Issue 6, 2013, Pages 1611-1620

  Omar, Jone ^a   Alonso, Ibone ^b   Garaikoetxea, Amaia ^a   Etxebarria, Nestor ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b Idoki SFC Technologies   (Spain)

Author keywords

Focused Ultrasound Extraction; Optimization design; Phenolic compounds; Supercritical Fluid Extraction; Volatile oils

Indexed keywords

ANTIOXIDANT CAPACITY; FOCUSED ULTRASOUND; OPTIMIZATION DESIGN; PHENOLIC COMPOUNDS; RESPONSE SURFACE ANALYSIS; SUPERCRITICAL FLUID EXTRACTION (SFE); TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES; VOLATILE OIL;

AGENTS; AROMATIC COMPOUNDS; CARBON DIOXIDE; CYCLOHEXANE; EXTRACTION; OPTIMIZATION; SURFACE ANALYSIS; ULTRASONICS; VOLATILE ORGANIC COMPOUNDS;

SUPERCRITICAL FLUID EXTRACTION;

ORIGANUM; ROSMARINUS OFFICINALIS;

EID: 84887319356     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9587-7     Document Type: Article

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