Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol

Food Chemistry

Volumn 165, Issue , 2014, Pages 323-329

  Dias, Marali Vilela ^a   Machado Azevedo, Viviane ^a   Borges, Soraia Vilela ^a   Soares, Nilda De Fátima Ferreira ^b   De Barros Fernandes, Regiane Victória ^b   Marques, João José ^a   Medeiros, Éber Antonio Alves ^b  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Moisture resistance; Morphological properties; Packaging; Structural properties

Indexed keywords

HYDROPHOBICITY; PACKAGING; PACKAGING MATERIALS; STRUCTURAL PROPERTIES; VAPORS;

ACTIVE FOOD PACKAGING; EQUILIBRIUM MOISTURE CONTENTS; FULL FACTORIAL DESIGN; HYGROSCOPIC PROPERTIES; MOISTURE RESISTANCE; MORPHOLOGICAL PROPERTIES; RESULTING MATERIALS; WATER VAPOUR PERMEABILITY;

NANOCOMPOSITES;

ALPHA TOCOPHEROL; CHITOSAN; MONTMORILLONITE; NANOCOMPOSITE;

ARTICLE; CHEMICAL STRUCTURE; FACTORIAL DESIGN; FOOD PACKAGING; HYDROGEN BOND; HYDROPHOBICITY; INFRARED SPECTROSCOPY; ISOTHERM; MOISTURE; NANOENCAPSULATION; PERMEABILITY; SURFACE PROPERTY; TRANSMISSION ELECTRON MICROSCOPY; WATER VAPOR; X RAY DIFFRACTION; CHEMISTRY; PROCEDURES;

ALPHA-TOCOPHEROL; CHITOSAN; FOOD PACKAGING; NANOCOMPOSITES;

EID: 84902668861     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.120     Document Type: Article

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