Effect of active packaging incorporated with triclosan on bacteria adhesion

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Camilloto, Geany P ^a   Pires, Ana Clarissa S ^a   Soares, Nilda de Fátima F ^a   Araújo, Emiliane A ^a   Andrade, Nélio J ^a   Ferreira, Sukarno O ^b  

^a Food Technology Dept   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Active packaging; Adhesion; Antimicrobial activity; Bacteria; Physical properties

Indexed keywords

ANTIINFECTIVE AGENT; CELLULOSE; POLYETHYLENE; TRICLOSAN;

ARTICLE; ATOMIC FORCE MICROSCOPY; BACTERIUM ADHERENCE; CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; DISK DIFFUSION; DRUG EFFECT; ESCHERICHIA COLI; FOOD PACKAGING; LISTERIA; MECHANICS; PHYSICAL CHEMISTRY; PSEUDOMONAS AERUGINOSA; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; SURFACE PROPERTY; TENSILE STRENGTH; THERMODYNAMICS; YOUNG MODULUS;

ANTI-INFECTIVE AGENTS; BACTERIAL ADHESION; CELLULOSE; DISK DIFFUSION ANTIMICROBIAL TESTS; ELASTIC MODULUS; ESCHERICHIA COLI; FOOD PACKAGING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LISTERIA; MECHANICAL PHENOMENA; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; PHYSICOCHEMICAL PHENOMENA; POLYETHYLENE; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; SURFACE PROPERTIES; TENSILE STRENGTH; THERMODYNAMICS; TRICLOSAN;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 77958520379     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01502.x     Document Type: Article

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