Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 24, 2014, Pages 5603-5608

  Lin, Yu Chun ^a   Tsai, Pei Feng ^a   Wu, James Swi Bea ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

anthocyanidin; anthocyanin; antioxidant; glial cell; hypoxia

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; CYTOLOGY; FLAVONOIDS; OXYGEN; PEPTIDES; SODIUM; CELLS;

ANTHOCYANIDIN; ANTIOXIDANT ENZYME ACTIVITY; GLIAL CELLS; GLUTATHIONE CONCENTRATION; HYPOXIA; NEUROPROTECTIVE EFFECTS; SUPEROXIDE DISMUTASE ACTIVITIES; TEST AND EVALUATION;

CELLS; CYTOLOGY;

ANTHOCYANIN; ANTIOXIDANT; DITHIONITE; GLUTATHIONE; MALVIDIN CHLORIDE; PELARGONIDIN; PEONIDIN; SUPEROXIDE DISMUTASE;

ANIMAL; CELL HYPOXIA; CELL LINE; DRUG EFFECTS; GLIA; METABOLISM; RAT;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; CELL HYPOXIA; CELL LINE; DITHIONITE; GLUTATHIONE; NEUROGLIA; RATS; SUPEROXIDE DISMUTASE;

EID: 84902665553     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501564h     Document Type: Article

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