Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables

Improving the Health-Promoting Properties of Fruit and Vegetable Products

Volumn , Issue , 2008, Pages 201-247

  Desjardins, Yves ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902613925     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694289.3.201     Document Type: Chapter

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