Ultrasonic- and microwave-assisted extraction and modification of algal components

Functional Ingredients from Algae for Foods and Nutraceuticals

Volumn , Issue , 2013, Pages 585-605

  Morais, S ^a  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

Antioxidants; Lipids; Microwave assisted extraction; Polysaccharides; Ultrasonic assisted extraction

Indexed keywords

EID: 84902609052     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098689.3.585     Document Type: Chapter

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