Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 234-242

  Ramalhosa, Maria João ^a,b   Paíga, Paula ^a   Morais, Simone ^a   Sousa, Ana M M ^b   Gonçalves, Maria P ^b   Delerue Matos, Cristina ^a   Oliveira, Maria Beatriz Prior Pinto ^b  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Fish; Liquid chromatography; Microwave assisted extraction; Polycyclic aromatic hydrocarbons; Response surface methodology

Indexed keywords

ATLANTIC OCEAN; BENZO [A] PYRENE; CARCINOGENIC EFFECTS; EDIBLE TISSUE; FISH SPECIES; FLUORANTHENE; FLUORENES; FLUORESCENCE DETECTION; MICROWAVE-ASSISTED EXTRACTION; OPTIMISATIONS; PHOTODIODE ARRAYS; POLYCYCLIC AROMATIC HYDROCARBONS(PAHS); PRIORITY POLLUTANTS; QUANTIFICATION LIMIT; RESPONSE SURFACE METHODOLOGY; SENSITIVE METHOD; WET WEIGHT;

CHEMICAL CONTAMINATION; FISH; LIQUID CHROMATOGRAPHY; NAPHTHALENE; OPTIMIZATION; POLYCYCLIC AROMATIC HYDROCARBONS; SURFACE PROPERTIES;

PYRENE;

BENZO[J]FLUORANTHENE; DIBENZO[A,L]PYRENE; FLUORANTHENE; FLUORENE; NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; ASSAY; ATLANTIC OCEAN; EXTRACTION; FISH; FLUORESCENCE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MICROWAVE ASSISTED EXTRACTION; MICROWAVE RADIATION; NONHUMAN; POLLUTANT; RESPONSE SURFACE METHOD; SARDINE; VALIDATION PROCESS; WATER CONTAMINATION;

EQUIDAE; RASTRELLIGER;

EID: 84862169709     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.078     Document Type: Article

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