Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties

Carbohydrate Polymers

Volumn 89, Issue 4, 2012, Pages 1073-1080

  Souza, Hiléia K S ^a,b   Sousa, Ana M M ^a   Gómez, Javier ^b   Gonçalves, Maria Pilar ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Agar; ITC; Microwave assisted extraction; Optical dispersion; WPI

Indexed keywords

AGAR; ITC; MICROWAVE-ASSISTED EXTRACTION; OPTICAL DISPERSION; WPI;

ALGAE; DISPERSIONS; IONIC STRENGTH;

POLYSACCHARIDES;

GRACILARIA; GRACILARIA VERMICULOPHYLLA;

AGAR; MILK PROTEIN; WHEY PROTEIN;

CHEMISTRY; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; RED ALGA;

AGAR; MICROWAVES; MILK PROTEINS; RHODOPHYTA;

EID: 84861596444     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.03.065     Document Type: Article

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