Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology

Bioresource Technology

Volumn 101, Issue 9, 2010, Pages 3258-3267

  Sousa, A M M ^a   Alves, V D ^a   Morais, S ^b   Delerue Matos, C ^b   Goncalves M P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

Agar; Gracilaria vermiculophylla; Integrated aquaculture systems; Microwave assisted extraction; Response surface methodology

Indexed keywords

AQUACULTURE SYSTEMS; COMPOSITE DESIGNS; EXTRACTION TIME; GEL STRENGTHS; GELLING TEMPERATURE; GRACILARIA; MELTING TEMPERATURES; MICROWAVE-ASSISTED EXTRACTION; MICROWAVE-ASSISTED PROCESS; OPERATIONAL PARAMETERS; PHYSICAL AND CHEMICAL PROPERTIES; PORTUGAL; RESPONSE SURFACE METHODOLOGY; RIA DE AVEIRO; SOLVENT CONSUMPTION; SOLVENT VOLUME; STIRRING SPEED; SULFATE CONTENT; SULPHATES;

AGRICULTURE; ALGAE; AQUACULTURE; CHEMICAL PROPERTIES; GELATION; GELS; MELTING POINT; METAL MELTING; MICROWAVES; POLYSACCHARIDES; SURFACE PROPERTIES; WASTE DISPOSAL;

SOLVENT EXTRACTION;

3,6 ANHYDRO LEVO GALACTOSE; AGAR; MONOSACCHARIDE; SULFATE; UNCLASSIFIED DRUG;

AGAR; AQUACULTURE; EXTRACTION METHOD; STRENGTH; SULFATE; TEMPERATURE;

AQUACULTURE; ARTICLE; BIOTECHNOLOGICAL PRODUCTION; CHEMICAL COMPOSITION; CONTROLLED STUDY; GEL; GELATINIZATION; GRACILARIA; GRACILARIA VERMICULLOPHYLLA; HIGH TEMPERATURE PROCEDURES; MELTING POINT; MICROWAVE ASSISTED EXTRACTION; NONHUMAN; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD;

AGAR; ANALYSIS OF VARIANCE; AQUACULTURE; BIOTECHNOLOGY; GALACTOSE; GELS; GRACILARIA; MICROWAVES; REGRESSION ANALYSIS; SULFATES; SURFACE PROPERTIES; TRANSITION TEMPERATURE;

GRACILARIA VERMICULOPHYLLA;

EID: 74649086635     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2009.12.061     Document Type: Article

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