Salt-induced changes in lipid composition and ethanol tolerance in Saccharomyces cerevisiae

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 56, Issue 2, 1996, Pages 189-195

  Sharma, Sukesh Chander ^a   Raj, Dilip ^a   Forouzandeh, Mehdi ^a   Bansal, Mohinder P ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Ethanol endurance; Osmotolerance; Phospholipids; S. Cerevisiae; Salt stress

Indexed keywords

ALCOHOL; FUNGAL PROTEIN; GLYCOLIPID; LIPID; PHOSPHOLIPID; SODIUM CHLORIDE; STEROL;

ARTICLE; BIOTECHNOLOGY; CHEMISTRY; DRUG EFFECT; LIPID METABOLISM; METABOLISM; SACCHAROMYCES CEREVISIAE;

BIOTECHNOLOGY; ETHANOL; FUNGAL PROTEINS; GLYCOLIPIDS; LIPID METABOLISM; LIPIDS; PHOSPHOLIPIDS; SACCHAROMYCES CEREVISIAE; SODIUM CHLORIDE; STEROLS;

EID: 0030073026     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02786949     Document Type: Article

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