Comparative analysis of salt-tolerant gene HOG1 in a Zygosaccharomyces rouxii mutant strain and its parent strain

Journal of the Science of Food and Agriculture

Volumn 93, Issue 11, 2013, Pages 2765-2770

  Wei, Yonghua ^a,b   Wang, Cong ^a   Wang, Meng ^a   Cao, Xiaohong ^a   Hou, Lihua ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SHANXI UNIVERSITY   (China)

Author keywords

HOG1; Osmostress; Salt tolerance; Zygosaccharomyces rouxii mutant strain

Indexed keywords

SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES ROUXII;

ALCOHOL DEHYDROGENASE; LACTATE-MALATE TRANSHYDROGENASE; MITOGEN ACTIVATED PROTEIN KINASE;

AMINO ACID SEQUENCE; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MOLECULAR GENETICS; OPEN READING FRAME; OSMOTIC PRESSURE; PHYSIOLOGY; PROMOTER REGION; SALT TOLERANCE; ZYGOSACCHAROMYCES;

ALCOHOL OXIDOREDUCTASES; AMINO ACID SEQUENCE; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, FUNGAL; MITOGEN-ACTIVATED PROTEIN KINASES; MOLECULAR SEQUENCE DATA; OPEN READING FRAMES; OSMOTIC PRESSURE; PROMOTER REGIONS, GENETIC; SALT-TOLERANCE; ZYGOSACCHAROMYCES;

EID: 84880180163     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6096     Document Type: Article

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