Improved transformation of the halo-tolerant yeast Zygosaccharomyces rouxii by electroporation

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 5, 2010, Pages 1092-1094

  Watanabe, Jun ^a,b   Uehara, Kenji ^a   Mogi, Yoshinobu ^a   Suzuki, Kazushi ^b   Watanabe, Takeshi ^b   Yamazaki, Tatsuo ^a  

^a YAMASA CORPORATION   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

Author keywords

Electroporation; Transformation; Zygosaccharomyces rouxii

Indexed keywords

COMPETENT CELLS; ELECTROPORATION; TRANSFORMATION EFFICIENCY;

GLYCEROL;

ARTICLE; CYTOLOGY; ELECTROPORATION; FREEZING; GENETIC TRANSFORMATION; GENETICS; METHODOLOGY; PHYSIOLOGY; SALT TOLERANCE; ZYGOSACCHAROMYCES;

ELECTROPORATION; FREEZING; SALT-TOLERANCE; TRANSFORMATION, GENETIC; ZYGOSACCHAROMYCES;

ZYGOSACCHAROMYCES ROUXII;

EID: 77955385381     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90865     Document Type: Article

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