Production of D-arabitol by a newly isolated Zygosaccharomyces rouxii

Journal of Industrial Microbiology and Biotechnology

Volumn 34, Issue 7, 2007, Pages 519-523

  Saha, Badal C ^a   Sakakibara, Yoshikiyo ^a,b   Cotta, Michael A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

D Arabitol production; Osmophilic yeast; Resting yeast cells; Xylitol from glucose; Zygosaccharomyces rouxii

Indexed keywords

ALCOHOL; ARABINITOL; FRUCTOSE; GALACTOSE; GLUCOSE; MANNOSE;

ALCOHOL OXIDATION; ARTICLE; CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; GLUCOSE METABOLISM; INOCULATION; NONHUMAN; PH MEASUREMENT; YEAST CELL; ZYGOSACCHAROMYCES ROUXII;

FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; SUGAR ALCOHOLS; TEMPERATURE; TIME FACTORS; XYLITOL; ZYGOSACCHAROMYCES;

ZYGOSACCHAROMYCES ROUXII;

EID: 34250356812     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-007-0211-y     Document Type: Article

References (14)

1. Blaklet ER, Spencer JFT (1962) Studies on the formation of d-arabitol by osmophilic yeasts. Can J Biochem Physiol 40:1737-1748
2. Chiang C, Knight SG (1960) Xylose metabolism by cell free extract of Penicillium chrysosporium. Nature (London) 188:79-81
3. De Wulf P, Soetaert W, Schwengers D, Vandamme EJ (1996) Screening and mutational improvement of a d-ribose secreting Candida pelliculosa strain. J Ferment Bioeng 82:1-7
4. Emodi A (1978) Xylitol: its properties and food applications. Food Technol 32:28-32
5. Escalante J, Caminal G, Figueredo M, de Mas C (1990) Production of arabitol from glucose by Hansenula polymorpha. J Ferment Bioeng 70:228-231
6. Groleau D, Chevalier P, Tse Hing Yuen TLS (1995) Production of polyols and ethanol by the osmophilic yeast Zygosaccharomycers rouxii. Biotechnol Lett 17:315-320
7. Ingram JM, Wood WA (1965) Enzymatic basis for d-arabitol production by Saccharomyces rouxii. J Bacteriol 89:1186-1194
8. Malaja A, Hamalainen L (1977) Process for making xylitol. US Patent 4,008,285
9. Nozaki H, Suzuki S, Tsuyoshi N, et al (2003) Production of d-arabitol by Metschnikowia reukaufii AJ14787. Biosci Biotechnol Biochem 67:1923-1929
10. Ohnishi N, Suzuki T (1969) Microbial production of xylitol from glucose. Appl Microbiol 18:1031-1035
11. Povelainen M, Miasnikov AN (2006) Production of d-arabitol by a metabolic engineered strain of Bacillus subtilis. Biotechnol J 1:214-219
12. Saha BC, Bothast RJ (1996) Production of l-arabitol from l-arabinose by Candida entomaea and Pichia guilliermondii. Appl Microbiol Biotechnol 45:299-306
13. Saha BC, Bothast RJ (1999) Production of xylitol by Candida peltata. J Ind Microbiol Biotechnol 22:633-636
14. Suzuki S, Sugiyama M, Mihara Y, Hashiguchi K, Yokozeki K (2002) Novel enzymatic method for production of xylitol from d-arabitol by Gluconobacter oxydans. Biosci Biotechnol Biochem 66:2614-2620