Effect of PEF on enzymes and food constituents

Food Engineering Series

Volumn , Issue , 2006, Pages 131-151

  Mañas, Pilar ^a   Vercet, Antonio ^b  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Apple Juice; Ascorbic Acid Content; Food Preservation; Orange Juice; Pulse Electric Field

Indexed keywords

EID: 84902561809     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-0-387-31122-7_5     Document Type: Chapter

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