-
1
-
-
0030528926
-
Measuring brand equity across products and markets
-
Aaker, D.A. (1996), "Measuring brand equity across products and markets" in California Management Review, Vol. 38, No. 3, pp. 102-120.
-
(1996)
California Management Review
, vol.38
, Issue.3
, pp. 102-120
-
-
Aaker, D.A.1
-
2
-
-
0034178772
-
The importance of intrinsic and extrinsic cues to expected and experienced quality: An empirical application for beef
-
Acebrón, L.B., Dopico, D.C. (2000), "The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef" in Food Quality and Preference, Vol. 11, No. 3, pp. 229-238.
-
(2000)
Food Quality and Preference
, vol.11
, Issue.3
, pp. 229-238
-
-
Acebrón, L.B.1
Dopico, D.C.2
-
3
-
-
0001256077
-
An empirical comparison of consumer-based measures of brand equity
-
Agarwal, M.K., Rao, V.R. (1996), "An empirical comparison of consumer-based measures of brand equity" in Marketing Letters, Vol. 7, No. 3, pp. 237-247.
-
(1996)
Marketing Letters
, vol.7
, Issue.3
, pp. 237-247
-
-
Agarwal, M.K.1
Rao, V.R.2
-
4
-
-
1642364523
-
Does country of origin matter for low-involvement products?
-
Ahmed, Z.U., Johnson, J.P., Yang, X., Fatt, C.K., Teng, H.S., Boon, L.C. (2004), "Does country of origin matter for low-involvement products?" in International Marketing Review, Vol. 21, No. 1, pp. 102-120.
-
(2004)
International Marketing Review
, vol.21
, Issue.1
, pp. 102-120
-
-
Ahmed, Z.U.1
Johnson, J.P.2
Yang, X.3
Fatt, C.K.4
Teng, H.S.5
Boon, L.C.6
-
5
-
-
0242361144
-
Revenue premium as an outcome measure of brand equity
-
Ailawadi, K.L., Lehmann, D.R., Neslin, S.A. (2003), "Revenue premium as an outcome measure of brand equity" in Journal of Marketing, Vol. 67, No. 4, pp. 1-17.
-
(2003)
Journal of Marketing
, vol.67
, Issue.4
, pp. 1-17
-
-
Ailawadi, K.L.1
Lehmann, D.R.2
Neslin, S.A.3
-
6
-
-
20444405530
-
The antecedents and consequences of customer satisfaction for firms
-
Anderson, E.W., Sullivan, M.W. (1993), "The antecedents and consequences of customer satisfaction for firms" in Marketing Science, Vol. 12, No. 2, pp. 125-143.
-
(1993)
Marketing Science
, vol.12
, Issue.2
, pp. 125-143
-
-
Anderson, E.W.1
Sullivan, M.W.2
-
7
-
-
84886803110
-
What successful branding looks like - a managerial perspective
-
Anselmsson, J., Bondesson, N. (2013), "What successful branding looks like - a managerial perspective" in British Food Journal, Vol. 115, No. 11, pp. 1612-1627.
-
(2013)
British Food Journal
, vol.115
, Issue.11
, pp. 1612-1627
-
-
Anselmsson, J.1
Bondesson, N.2
-
8
-
-
34548535380
-
Corporate social responsibility and the positioning of grocery brands: An exploratory study of retailer and manufacturer brands at point of purchase
-
Anselmsson, J., Johansson, U. (2007), "Corporate social responsibility and the positioning of grocery brands: an exploratory study of retailer and manufacturer brands at point of purchase" in International Journal of Retail & Distribution Management, Vol. 35, No. 10, pp. 835-856.
-
(2007)
International Journal of Retail & Distribution Management
, vol.35
, Issue.10
, pp. 835-856
-
-
Anselmsson, J.1
Johansson, U.2
-
9
-
-
34848862827
-
Understanding price premium for grocery products: A conceptual model of customer-based brand equity
-
Anselmsson, J., Johansson, U., Persson, N. (2007), "Understanding price premium for grocery products: a conceptual model of customer-based brand equity" in Journal of Product & Brand Management, Vol. 16, No. 6, pp. 401-414.
-
(2007)
Journal of Product & Brand Management
, vol.16
, Issue.6
, pp. 401-414
-
-
Anselmsson, J.1
Johansson, U.2
Persson, N.3
-
10
-
-
77954134363
-
Willingness to pay for imported and seasonal foods: A UK survey
-
Arnoult, M., Lobb, A., Tiffin, R. (2010), "Willingness to pay for imported and seasonal foods: a UK survey" in Journal of International Food & Agribusiness Marketing, Vol. 22, Nos 3-4, pp. 234-251.
-
(2010)
Journal of International Food & Agribusiness Marketing
, vol.22
, Issue.3-4
, pp. 234-251
-
-
Arnoult, M.1
Lobb, A.2
Tiffin, R.3
-
11
-
-
85025411096
-
The role and measurement of attachment in consumer behavior
-
Ball, A.D., Tasaki, L.H. (1992), "The role and measurement of attachment in consumer behavior" in Journal of Consumer Psychology, Vol. 1, No. 2, pp. 155-172.
-
(1992)
Journal of Consumer Psychology
, vol.1
, Issue.2
, pp. 155-172
-
-
Ball, A.D.1
Tasaki, L.H.2
-
12
-
-
0003580610
-
-
Finland and the United States, MAPP working paper 73, Aarhus School of Business, Aarhus
-
Bech-Larsen, T., Grunert, K.G., Poulsen, J.B. (2001), "The acceptance of functional foods in Denmark, Finland and the United States", MAPP working paper 73, Aarhus School of Business, Aarhus.
-
(2001)
The acceptance of functional foods in Denmark
-
-
Bech-Larsen, T.1
Grunert, K.G.2
Poulsen, J.B.3
-
13
-
-
84936628342
-
Possessions and the extended self
-
Belk, R.W. (1988), "Possessions and the extended self" in Journal of Consumer Research, Vol. 15, No. 2, pp. 139-168.
-
(1988)
Journal of Consumer Research
, vol.15
, Issue.2
, pp. 139-168
-
-
Belk, R.W.1
-
14
-
-
0003330678
-
How brand image drives brand equity
-
Biel, A.L. (1992), "How brand image drives brand equity" in Journal of Advertising Research, Vol. 32, No. 6, pp. 6-12.
-
(1992)
Journal of Advertising Research
, vol.32
, Issue.6
, pp. 6-12
-
-
Biel, A.L.1
-
15
-
-
0004362196
-
The qualitative dimension of brand equity
-
Blackston, M. (1995), "The qualitative dimension of brand equity" in Journal of Advertising Research, Vol. 35, No. 4, pp. 1-6.
-
(1995)
Journal of Advertising Research
, vol.35
, Issue.4
, pp. 1-6
-
-
Blackston, M.1
-
16
-
-
0030299444
-
Asymmetric promotion effects and brand positioning
-
Bronnenberg, B.J., Wathieu, L. (1996), "Asymmetric promotion effects and brand positioning" in Marketing Science, Vol. 15, No. 4, pp. 379-394.
-
(1996)
Marketing Science
, vol.15
, Issue.4
, pp. 379-394
-
-
Bronnenberg, B.J.1
Wathieu, L.2
-
17
-
-
0141604037
-
-
Working paper 77 (June), Aarhus School of Business, Aarhus
-
Brunsø, K., Fjord, T.A., Grunert, K.G. (2002), "Consumers' food choice and quality perception", Working paper 77 (June), Aarhus School of Business, Aarhus.
-
(2002)
Consumers' food choice and quality perception
-
-
Brunsø, K.1
Fjord, T.A.2
Grunert, K.G.3
-
18
-
-
38649083425
-
Airline brand equity, brand preference, and purchase intentions - the moderating effects of switching costs
-
Chen, C., Chang, Y. (2008), "Airline brand equity, brand preference, and purchase intentions - the moderating effects of switching costs" in Journal of Air Transport Management, Vol. 14, No. 1, pp. 40-42.
-
(2008)
Journal of Air Transport Management
, vol.14
, Issue.1
, pp. 40-42
-
-
Chen, C.1
Chang, Y.2
-
19
-
-
84902493227
-
saknas referens, är detta
-
de Chernatony, L., McDonald, M. (Eds.), Elsevier, Oxford
-
de Chernatony, L., MacDonald, M. (2003), "saknas referens, är detta" de Chernatony, L. and McDonald, M. (Eds.), Creating Powerful Brands in Consumer Service and Industrial Markets, Elsevier, Oxford.
-
(2003)
Creating Powerful Brands in Consumer Service and Industrial Markets
-
-
de Chernatony, L.1
MacDonald, M.2
-
20
-
-
76349115384
-
Consumer-based brand equity conceptualisation and measurement: A literature review
-
Christodoulides, G., de Chernatony, L. (2010), "Consumer-based brand equity conceptualisation and measurement: a literature review" in International Journal of Market Research, Vol. 52, No. 1, p. 43.
-
(2010)
International Journal of Market Research
, vol.52
, Issue.1
, pp. 43
-
-
Christodoulides, G.1
de Chernatony, L.2
-
21
-
-
0012802447
-
Brand equity, brand preference and purchase intent
-
Cobb-Wahlgren, C.J., Ruble, C.A., Donthu, N. (1995), "Brand equity, brand preference and purchase intent" in Journal of Advertising, Vol. 24, No. 3, pp. 25-41.
-
(1995)
Journal of Advertising
, vol.24
, Issue.3
, pp. 25-41
-
-
Cobb-Wahlgren, C.J.1
Ruble, C.A.2
Donthu, N.3
-
22
-
-
84857264533
-
An exploratory study of brand success: Evidence from the food industry
-
Davčik, N.S., Rundquist, J. (2012), "An exploratory study of brand success: evidence from the food industry" in Journal of International Food & Agribusiness Marketing, Vol. 24, No. 1, pp. 91-109.
-
(2012)
Journal of International Food & Agribusiness Marketing
, vol.24
, Issue.1
, pp. 91-109
-
-
Davčik, N.S.1
Rundquist, J.2
-
23
-
-
33845293387
-
Managing the right tension
-
Dodd, D., Favaro, K. (2006), "Managing the right tension" in Harvard Business Review, Vol. 84, No. 12, pp. 62-74.
-
(2006)
Harvard Business Review
, vol.84
, Issue.12
, pp. 62-74
-
-
Dodd, D.1
Favaro, K.2
-
24
-
-
13844292158
-
Shareholder-value-based brand strategies
-
Doyle, P. (2001), "Shareholder-value-based brand strategies" in Journal of Brand Management, Vol. 9, No. 1, pp. 20-30.
-
(2001)
Journal of Brand Management
, vol.9
, Issue.1
, pp. 20-30
-
-
Doyle, P.1
-
25
-
-
41149090014
-
-
Hudson Street Press, New York, NY
-
Ettlinger, S. (2008), Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats, Hudson Street Press, New York, NY.
-
(2008)
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats
-
-
Ettlinger, S.1
-
26
-
-
0002203858
-
Managing brand equity
-
Farquhar, P.H. (1989), "Managing brand equity" in Marketing Research, Vol. 1, No. 3, pp. 24-33.
-
(1989)
Marketing Research
, vol.1
, Issue.3
, pp. 24-33
-
-
Farquhar, P.H.1
-
27
-
-
2842580222
-
What is brand equity anyway, and how do you measure it?
-
Feldwick, P. (1996), "What is brand equity anyway, and how do you measure it?" in Journal of Market Research Society, Vol. 38, No. 2, pp. 85-104.
-
(1996)
Journal of Market Research Society
, vol.38
, Issue.2
, pp. 85-104
-
-
Feldwick, P.1
-
28
-
-
73649141697
-
A conjoint approach for consumer- and firm-level brand valuation
-
Ferjani, M., Jedidi, K., Jagpal, S. (2009), "A conjoint approach for consumer- and firm-level brand valuation" in Journal of Marketing Research, Vol. 46, December, pp. 846-862.
-
(2009)
Journal of Marketing Research
, vol.46
, Issue.December
, pp. 846-862
-
-
Ferjani, M.1
Jedidi, K.2
Jagpal, S.3
-
29
-
-
84859071190
-
-
Jossey-Bass Wiley, San Francisco, CA
-
Gerzema, J., Lebar, E. (2008), The Brand Bubble: The Looming Crisis in Brand Value and How to Avoid It, Jossey-Bass Wiley, San Francisco, CA.
-
(2008)
The Brand Bubble: The Looming Crisis in Brand Value and How to Avoid It
-
-
Gerzema, J.1
Lebar, E.2
-
30
-
-
0346828640
-
Experiential nature of product-place images: Image as a narrative
-
Ger, G., Askegaard, S., Christensen, A. (1999), "Experiential nature of product-place images: image as a narrative" in Advances in Consumer Research, Vol. 26, No. 1, pp. 165-169.
-
(1999)
Advances in Consumer Research
, vol.26
, Issue.1
, pp. 165-169
-
-
Ger, G.1
Askegaard, S.2
Christensen, A.3
-
31
-
-
33744826929
-
Perceptual positioning of international, national and private brands in a growing international market: An empirical study
-
Ghose, S., Lowengart, O. (2001), "Perceptual positioning of international, national and private brands in a growing international market: an empirical study" in Journal of Brand Management, Vol. 9, No. 1, pp. 45-62.
-
(2001)
Journal of Brand Management
, vol.9
, Issue.1
, pp. 45-62
-
-
Ghose, S.1
Lowengart, O.2
-
32
-
-
0003847073
-
-
Kluwer, Norwell
-
Grunert, K.G., Baadsgaard, A., Larsen, H.H., Madsen, T.K. (1996), Market Orientation in Food and Agriculture, Kluwer, Norwell.
-
(1996)
Market Orientation in Food and Agriculture
-
-
Grunert, K.G.1
Baadsgaard, A.2
Larsen, H.H.3
Madsen, T.K.4
-
33
-
-
0034337155
-
Cultural variations in country of origin effects
-
Gürhan-Canli, Z., Maheswaran, D. (2000), "Cultural variations in country of origin effects" in Journal of Marketing Research, Vol. 37, No. 3, pp. 309-317.
-
(2000)
Journal of Marketing Research
, vol.37
, Issue.3
, pp. 309-317
-
-
Gürhan-Canli, Z.1
Maheswaran, D.2
-
34
-
-
0003506109
-
-
Prentice-Hall International, Englewood Cliffs, NJ
-
Hair, J.R., Anderson, R.E., Tatham, R.L., Black, W.C. (1998), Multivariate Data Analysis, Prentice-Hall International, Englewood Cliffs, NJ.
-
(1998)
Multivariate Data Analysis
-
-
Hair, J.R.1
Anderson, R.E.2
Tatham, R.L.3
Black, W.C.4
-
35
-
-
67650077667
-
The marketing of organic products: An instrumental/symbolic perspective
-
Hall, M.C. (2008), "The marketing of organic products: an instrumental/symbolic perspective" in Journal of Food Products Marketing, Vol. 14, No. 3, pp. 1-11.
-
(2008)
Journal of Food Products Marketing
, vol.14
, Issue.3
, pp. 1-11
-
-
Hall, M.C.1
-
36
-
-
0003134302
-
How should national brands think about private labels?
-
Hoch, S.J. (1996), "How should national brands think about private labels?" in Sloan Management Review, Vol. 37, No. 2, pp. 89-103.
-
(1996)
Sloan Management Review
, vol.37
, Issue.2
, pp. 89-103
-
-
Hoch, S.J.1
-
37
-
-
0000713020
-
Country of origin, attributes, and product evaluations: The effects of time delay between information and judgments
-
Hong, S.-T., Wyer, R.S. (1990), "Country of origin, attributes, and product evaluations: the effects of time delay between information and judgments" in Journal of Consumer Research, Vol. 17, No. 3, pp. 277-288.
-
(1990)
Journal of Consumer Research
, vol.17
, Issue.3
, pp. 277-288
-
-
Hong, S.-T.1
Wyer, R.S.2
-
38
-
-
71049149603
-
Dutch consumers' willingness to pay for organic olive oil
-
Kalogeras, N., Valchovska, S., Baourakis, G., Kalaitzis, P. (2009), "Dutch consumers' willingness to pay for organic olive oil" in Journal of International Food & Agribusiness Marketing, Vol. 21, No. 4, pp. 286-311.
-
(2009)
Journal of International Food & Agribusiness Marketing
, vol.21
, Issue.4
, pp. 286-311
-
-
Kalogeras, N.1
Valchovska, S.2
Baourakis, G.3
Kalaitzis, P.4
-
39
-
-
0032376865
-
The impact of advertising positioning strategies on consumer price sensitivity
-
Kalra, A., Goodstein, R.C. (1998), "The impact of advertising positioning strategies on consumer price sensitivity" in Journal of Marketing Research, Vol. 35, No. 2, pp. 210-225.
-
(1998)
Journal of Marketing Research
, vol.35
, Issue.2
, pp. 210-225
-
-
Kalra, A.1
Goodstein, R.C.2
-
40
-
-
21144478550
-
Conceptualizing, measuring, and managing customer-based brand equity
-
Keller, K.L. (1993), "Conceptualizing, measuring, and managing customer-based brand equity" in Journal of Marketing, Vol. 57, No. 1, pp. 1-23.
-
(1993)
Journal of Marketing
, vol.57
, Issue.1
, pp. 1-23
-
-
Keller, K.L.1
-
41
-
-
0010198007
-
Building customer-based brand equity
-
Keller, K.L. (2001), "Building customer-based brand equity" in Marketing Management, Vol. 10, No. 2, pp. 14-19.
-
(2001)
Marketing Management
, vol.10
, Issue.2
, pp. 14-19
-
-
Keller, K.L.1
-
42
-
-
84902488491
-
Impact of brand loyalty factors on brand equity
-
Khan, M.A., Mahmood, Z. (2012), "Impact of brand loyalty factors on brand equity" in International Journal of Academic Research, Vol. 4, No. 1, p. 33.
-
(2012)
International Journal of Academic Research
, vol.4
, Issue.1
, pp. 33
-
-
Khan, M.A.1
Mahmood, Z.2
-
43
-
-
10644258011
-
The relationship between brand equity and firms' performance in luxury hotels and chain restaurants
-
Kim, H.-B., Kim, W.G. (2005), "The relationship between brand equity and firms' performance in luxury hotels and chain restaurants" in Tourism Management, Vol. 26, No. 4, pp. 549-560.
-
(2005)
Tourism Management
, vol.26
, Issue.4
, pp. 549-560
-
-
Kim, H.-B.1
Kim, W.G.2
-
44
-
-
2342422585
-
Measuring customer-based restaurant brand equity
-
Kim, W.G., Kim, H.-B. (2004), "Measuring customer-based restaurant brand equity" in Cornell Hotel and Restaurant Administration Quarterly, Vol. 45, No. 2, pp. 115-131.
-
(2004)
Cornell Hotel and Restaurant Administration Quarterly
, vol.45
, Issue.2
, pp. 115-131
-
-
Kim, W.G.1
Kim, H.-B.2
-
45
-
-
49149102080
-
Varying perspectives on brand equity
-
Knowles, J. (2008), "Varying perspectives on brand equity" in Marketing Management, Vol. 17, No. 4, pp. 20-26.
-
(2008)
Marketing Management
, vol.17
, Issue.4
, pp. 20-26
-
-
Knowles, J.1
-
46
-
-
0003902676
-
-
Prentice Hall, Englewood Cliffs, NJ, 13th ed
-
Kotler, P., Keller, K.L. (2010), Marketing Management, 13th ed., Prentice Hall, Englewood Cliffs, NJ.
-
(2010)
Marketing Management
-
-
Kotler, P.1
Keller, K.L.2
-
47
-
-
0038803468
-
Own brands in food retailing across Europe
-
Laaksonen, H., Reynolds, J. (1994), "Own brands in food retailing across Europe" in Journal of Brand Management, Vol. 2, No. 1, pp. 37-46.
-
(1994)
Journal of Brand Management
, vol.2
, Issue.1
, pp. 37-46
-
-
Laaksonen, H.1
Reynolds, J.2
-
48
-
-
0012508520
-
Measuring customer-based brand equity
-
Lassar, W., Mittal, B., Sharma, A. (1995), "Measuring customer-based brand equity" in Journal of Consumer Marketing, Vol. 12, No. 4, pp. 11-20.
-
(1995)
Journal of Consumer Marketing
, vol.12
, Issue.4
, pp. 11-20
-
-
Lassar, W.1
Mittal, B.2
Sharma, A.3
-
49
-
-
21844502179
-
Country of origin as a stereotype: Effects of consumer expertise and attribute strength on product evaluations
-
Maheswaran, D. (1994), "Country of origin as a stereotype: effects of consumer expertise and attribute strength on product evaluations" in Journal of Consumer Research, Vol. 21, No. 2, pp. 354-365.
-
(1994)
Journal of Consumer Research
, vol.21
, Issue.2
, pp. 354-365
-
-
Maheswaran, D.1
-
50
-
-
0040364705
-
In search of brand equity: The conceptualization and measurement of the brand impression construct
-
Childers, T.L. (Ed.), American Marketing Association, Chicago, IL
-
Martin, G.S., Brown, T.J. (1990), "In search of brand equity: the conceptualization and measurement of the brand impression construct" in Childers, T.L. (Ed.), Marketing Theory and Applications, Vol. 2, American Marketing Association, Chicago, IL, pp. 431-438.
-
(1990)
Marketing Theory and Applications
, vol.2
, pp. 431-438
-
-
Martin, G.S.1
Brown, T.J.2
-
51
-
-
80053304555
-
The relative importance of brand-packaging, price and taste in affecting brand preferences
-
Méndez, J.L., Oubiña, J., Rubio, N. (2011), "The relative importance of brand-packaging, price and taste in affecting brand preferences" in British Food Journal, Vol. 113, No. 10, pp. 1229-1251.
-
(2011)
British Food Journal
, vol.113
, Issue.10
, pp. 1229-1251
-
-
Méndez, J.L.1
Oubiña, J.2
Rubio, N.3
-
52
-
-
0032372670
-
The asymmetric impact of negative and positive attribute-level performance on overall satisfaction and repurchase intentions
-
Mittal, V., Ross, W.T., Baldasare, P.M. (1998), "The asymmetric impact of negative and positive attribute-level performance on overall satisfaction and repurchase intentions" in Journal of Marketing, Vol. 62, No. 1, p. 33.
-
(1998)
Journal of Marketing
, vol.62
, Issue.1
, pp. 33
-
-
Mittal, V.1
Ross, W.T.2
Baldasare, P.M.3
-
53
-
-
0347529997
-
Developing and validating measures of facets of customer-based brand equity
-
Netemeyer, R.G., Krishnan, B., Pullig, C., Wang, G., Yagci, M., Dean, D., Ricks, J., Wirth, F. (2004), "Developing and validating measures of facets of customer-based brand equity" in Journal of Business Research, Vol. 57, No. 2, pp. 209-224.
-
(2004)
Journal of Business Research
, vol.57
, Issue.2
, pp. 209-224
-
-
Netemeyer, R.G.1
Krishnan, B.2
Pullig, C.3
Wang, G.4
Yagci, M.5
Dean, D.6
Ricks, J.7
Wirth, F.8
-
54
-
-
0031772768
-
Consumer purchase motives and product perceptions: A laddering study on vegetable oil in three countries
-
Nielsen, N.A., Bech-Larsen, T., Grunert, K.G. (1998), "Consumer purchase motives and product perceptions: a laddering study on vegetable oil in three countries" in Food Quality and Preference, Vol. 9, No. 6, pp. 455-466.
-
(1998)
Food Quality and Preference
, vol.9
, Issue.6
, pp. 455-466
-
-
Nielsen, N.A.1
Bech-Larsen, T.2
Grunert, K.G.3
-
55
-
-
0001484839
-
Perceived quality: A market driven and consumer oriented approach
-
Oude Ophuis, P.A.M., Van Trijp, H.C.M. (1995), "Perceived quality: a market driven and consumer oriented approach" in Food Quality and Preference, Vol. 6, No. 3, pp. 177-183.
-
(1995)
Food Quality and Preference
, vol.6
, Issue.3
, pp. 177-183
-
-
Oude Ophuis, P.A.M.1
van Trijp, H.C.M.2
-
56
-
-
79952343117
-
The impact of private label brands on customer loyalty and product category profitability
-
Pepe, M.S., Abratt, R., Dion, P. (2011), "The impact of private label brands on customer loyalty and product category profitability" in Journal of Product & Brand Management, Vol. 20, No. 1, pp. 27-36.
-
(2011)
Journal of Product & Brand Management
, vol.20
, Issue.1
, pp. 27-36
-
-
Pepe, M.S.1
Abratt, R.2
Dion, P.3
-
57
-
-
78649323641
-
An exploratory investigation of the elements of B2B brand image and its relationship to price premium
-
Persson, N. (2010), "An exploratory investigation of the elements of B2B brand image and its relationship to price premium" in Industrial Marketing Management, Vol. 39, No. 8, pp. 1269-1277.
-
(2010)
Industrial Marketing Management
, vol.39
, Issue.8
, pp. 1269-1277
-
-
Persson, N.1
-
59
-
-
84986109090
-
Croatian food industry - brand equity in selected product categories
-
Rajh, E., Vranesevic, T., Tolic, D. (2003), "Croatian food industry - brand equity in selected product categories" in British Food Journal, Vol. 105, Nos 4-5, pp. 263-273.
-
(2003)
British Food Journal
, vol.105
, Issue.4-5
, pp. 263-273
-
-
Rajh, E.1
Vranesevic, T.2
Tolic, D.3
-
60
-
-
0025486182
-
Zero defections: Quality comes to services
-
Reichheld, F., Sasser, W.E. Jr (1990), "Zero defections: quality comes to services" in Harvard Business Review, Vol. 68, No. 5, pp. 105-112.
-
(1990)
Harvard Business Review
, vol.68
, Issue.5
, pp. 105-112
-
-
Reichheld, F.1
Sasser Jr., W.E.2
-
61
-
-
21844491951
-
Extrinsic and intrinsic cue effects on perceptions of store brand quality
-
Richardson, P.S., Dick, A.S., Jain, A.K. (1994), "Extrinsic and intrinsic cue effects on perceptions of store brand quality" in Journal of Marketing, Vol. 58, No. 4, pp. 28-37.
-
(1994)
Journal of Marketing
, vol.58
, Issue.4
, pp. 28-37
-
-
Richardson, P.S.1
Dick, A.S.2
Jain, A.K.3
-
62
-
-
84902496293
-
Heinz passes memory test, but to know a brand isn't to love it
-
Ritson, M. (2003), "Heinz passes memory test, but to know a brand isn't to love it" in Marketing, 4 September, p. 16.
-
(2003)
Marketing
, Issue.4 September
, pp. 16
-
-
Ritson, M.1
-
63
-
-
22544440307
-
Brand origin recognition accuracy: Its antecedents and consumers' cognitive limitations
-
Samiee, S., Shimp, T.A., Sharma, S. (2005), "Brand origin recognition accuracy: its antecedents and consumers' cognitive limitations" in Journal of International Business Studies, Vol. 36, No. 4, pp. 379-397.
-
(2005)
Journal of International Business Studies
, vol.36
, Issue.4
, pp. 379-397
-
-
Samiee, S.1
Shimp, T.A.2
Sharma, S.3
-
64
-
-
84986166203
-
Attitude and satisfaction in a traditional food product
-
Sanzo, M.J., del Río, A.B., Iglesias, V., Vázquez, R. (2003), "Attitude and satisfaction in a traditional food product" in British Food Journal, Vol. 105, Nos 10-11, pp. 771-790.
-
(2003)
British Food Journal
, vol.105
, Issue.10-11
, pp. 771-790
-
-
Sanzo, M.J.1
del Río, A.B.2
Iglesias, V.3
Vázquez, R.4
-
65
-
-
2442596968
-
Consumer evaluations of store brands: Effects of store image and product attributes
-
Semeijn, J., Van Riel, A.C.R., Ambrosini, B. (2004), "Consumer evaluations of store brands: effects of store image and product attributes" in Journal of Retailing and Consumer Services, Vol. 11, No. 4, pp. 247-258.
-
(2004)
Journal of Retailing and Consumer Services
, vol.11
, Issue.4
, pp. 247-258
-
-
Semeijn, J.1
van Riel, A.C.R.2
Ambrosini, B.3
-
67
-
-
85105792621
-
Measuring national brands' equity over store brands
-
Sethuraman, R. (2003), "Measuring national brands' equity over store brands" in Review of Marketing Science, Vol. 1, No. 1, pp. 1-25.
-
(2003)
Review of Marketing Science
, vol.1
, Issue.1
, pp. 1-25
-
-
Sethuraman, R.1
-
68
-
-
22344444158
-
Determinants of consumer behavior related to organic foods
-
Shepherd, R., Magnusson, M., Sjöden, P.-O. (2005), "Determinants of consumer behavior related to organic foods" in Ambio, Vol. 34, Nos 4-5, pp. 352-359.
-
(2005)
Ambio
, vol.34
, Issue.4-5
, pp. 352-359
-
-
Shepherd, R.1
Magnusson, M.2
Sjöden, P.-O.3
-
70
-
-
84934453563
-
Self-identity and the theory of planned behavior: Assessing the role of identification with green consumerism
-
Sparks, P., Shepherd, R. (1992), "Self-identity and the theory of planned behavior: assessing the role of identification with green consumerism" in Social Psychology Quarterly, Vol. 55, No. 4, pp. 388-399.
-
(1992)
Social Psychology Quarterly
, vol.55
, Issue.4
, pp. 388-399
-
-
Sparks, P.1
Shepherd, R.2
-
71
-
-
0004034830
-
-
Marketing Science Institute, Cambridge, MA
-
Srivastava, R.K., Shocker, A.D. (1991), Brand Equity: A Perspective on its Meaning and Measurement, Marketing Science Institute, Cambridge, MA.
-
(1991)
Brand Equity: A Perspective on Its Meaning and Measurement
-
-
Srivastava, R.K.1
Shocker, A.D.2
-
72
-
-
78650358589
-
What makes consumers willing to pay a price premium for national brands over private labels?
-
Steenkamp, J.-B.E.M., Van Heerde, H.J., Geyskens, I. (2010), "What makes consumers willing to pay a price premium for national brands over private labels?" in Journal of Marketing Research, XLVII, December, pp. 1011-1024.
-
(2010)
Journal of Marketing Research
, vol.XLVII
, Issue.December
, pp. 1011-1024
-
-
Steenkamp, J.-B.E.M.1
van Heerde, H.J.2
Geyskens, I.3
-
73
-
-
0001710569
-
Consumer-perceived value: The development of a multiple item scale
-
Sweeney, J.C., Soutar, G.N. (2001), "Consumer-perceived value: the development of a multiple item scale" in Journal of Retailing, Vol. 77, No. 2, pp. 203-220.
-
(2001)
Journal of Retailing
, vol.77
, Issue.2
, pp. 203-220
-
-
Sweeney, J.C.1
Soutar, G.N.2
-
74
-
-
84986038161
-
Effect of perceived brand origin associations on consumer perceptions of quality
-
Thakor, M.V., Lavack, A.M. (2003), "Effect of perceived brand origin associations on consumer perceptions of quality" in Journal of Product & Brand Management, Vol. 12, No. 6, pp. 394-407.
-
(2003)
Journal of Product & Brand Management
, vol.12
, Issue.6
, pp. 394-407
-
-
Thakor, M.V.1
Lavack, A.M.2
-
75
-
-
77956832770
-
Attributes and benefits of branded bread: Case Artesaani
-
Tikkanen, I., Vääriskoski, M. (2010), "Attributes and benefits of branded bread: case Artesaani" in British Food Journal, Vol. 112, No. 9, pp. 1033-1043.
-
(2010)
British Food Journal
, vol.112
, Issue.9
, pp. 1033-1043
-
-
Tikkanen, I.1
Vääriskoski, M.2
-
76
-
-
84875985183
-
Dairy products market segmentation: The effects of country of origin on price premium and purchase intention
-
Unahanandh, S., Assarut, N. (2013), "Dairy products market segmentation: the effects of country of origin on price premium and purchase intention" in Journal of International Food & Agribusiness Marketing, Vol. 25, No. 2, pp. 122-133.
-
(2013)
Journal of International Food & Agribusiness Marketing
, vol.25
, Issue.2
, pp. 122-133
-
-
Unahanandh, S.1
Assarut, N.2
-
77
-
-
1842530546
-
Measuring perceptions of quality in food products: The case of red wine
-
Verdú Jover, A.J., Montes Lloréns, F.J., del Mar Fuentes, M. (2004), "Measuring perceptions of quality in food products: the case of red wine" in Food Quality and Preference, Vol. 15, No. 5, pp. 453-469.
-
(2004)
Food Quality and Preference
, vol.15
, Issue.5
, pp. 453-469
-
-
Verdú Jover, A.J.1
Montes Lloréns, F.J.2
del Mar Fuentes, M.3
-
78
-
-
23644452381
-
Strategic reactions of national brand manufacturers towards private labels - an empirical study in The Netherlands
-
Verhoef, P.C., Nijssen, E.J., Sloot, L.M. (2002), "Strategic reactions of national brand manufacturers towards private labels - an empirical study in The Netherlands" in European Journal of Marketing, Vol. 36, Nos 11-12, pp. 1309-1326.
-
(2002)
European Journal of Marketing
, vol.36
, Issue.11-12
, pp. 1309-1326
-
-
Verhoef, P.C.1
Nijssen, E.J.2
Sloot, L.M.3
-
79
-
-
20344390554
-
Measuring brand equity: An evaluation of a consumer-based brand equity scale
-
Washburn, J.H., Plank, R.E. (2002), "Measuring brand equity: an evaluation of a consumer-based brand equity scale" in Journal of Marketing Theory and Practice, Vol. 10, No. 1, pp. 46-62.
-
(2002)
Journal of Marketing Theory and Practice
, vol.10
, Issue.1
, pp. 46-62
-
-
Washburn, J.H.1
Plank, R.E.2
-
80
-
-
84986172643
-
Brand and brand equity: Definition and management
-
Wood, L. (2000), "Brand and brand equity: definition and management" in Management Decision, Vol. 38, No. 9, pp. 662-669.
-
(2000)
Management Decision
, vol.38
, Issue.9
, pp. 662-669
-
-
Wood, L.1
-
81
-
-
0037784748
-
Developing and validating multidimensional consumer-based brand equity scale
-
Yoo, B., Donthu, N. (2001), "Developing and validating multidimensional consumer-based brand equity scale" in Journal of Business Research, Vol. 52, No. 1, pp. 1-14.
-
(2001)
Journal of Business Research
, vol.52
, Issue.1
, pp. 1-14
-
-
Yoo, B.1
Donthu, N.2
-
82
-
-
0002667763
-
Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence
-
Zeithaml, V.A. (1988), "Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence" in Journal of Marketing, Vol. 52, No. 3, pp. 2-22.
-
(1988)
Journal of Marketing
, vol.52
, Issue.3
, pp. 2-22
-
-
Zeithaml, V.A.1
-
83
-
-
0030548125
-
The behavioral consequences of service quality
-
Zeithaml, V.A., Berry, L.L., Parasuraman, A. (1996), "The behavioral consequences of service quality" in Journal of Marketing, Vol. 60, No. 2, pp. 31-46.
-
(1996)
Journal of Marketing
, vol.60
, Issue.2
, pp. 31-46
-
-
Zeithaml, V.A.1
Berry, L.L.2
Parasuraman, A.3
-
84
-
-
21344487808
-
A survey-based method for measuring and understanding brand equity and its extendibility
-
Park, C.S.U., Srinivasan, V. (1994), "A survey-based method for measuring and understanding brand equity and its extendibility" in Journal of Marketing Research, Vol. 31, No. 2, pp. 271-288.
-
(1994)
Journal of Marketing Research
, vol.31
, Issue.2
, pp. 271-288
-
-
Park, C.S.U.1
Srinivasan, V.2
|