-
1
-
-
0642269997
-
GC/MS investigation of the essential oils Rosmarinus officinalis L
-
Héthhelyi, E.; Kaposi, P.; Domonkos, J. and Kernóczi, Z. S. (1987), GC/MS investigation of the essential oils Rosmarinus officinalis L.. Acta Pharmaceutica Hungarica, 57, 159-169.
-
(1987)
Acta Pharmaceutica Hungarica.
, vol.57
, pp. 159-169
-
-
Héthhelyi, E.1
Kaposi, P.2
Domonkos, J.3
Kernóczi, Z.S.4
-
2
-
-
0026504203
-
A Study of the Variability of Rosemary and Sage and their Volatile Oils on the British Market: their Antioxidative Properties
-
Svoboda, K. P. and Deans, S. G. (1992), A Study of the Variability of Rosemary and Sage and their Volatile Oils on the British Market: their Antioxidative Properties. Flavour and Fragrance Journal, 7, 81-87.
-
(1992)
Flavour and Fragrance Journal.
, vol.7
, pp. 81-87
-
-
Svoboda, K.P.1
Deans, S.G.2
-
7
-
-
0002407356
-
The essential oil of Rosmarinus officinalis growiong in Argentina
-
Mizrahi, I.; Juarez, M. A. and Bandoni, A. L. (1991), The essential oil of Rosmarinus officinalis growiong in Argentina. Journal of Essential Oils Research, 3, 11-15.
-
(1991)
Journal of Essential Oils Research.
, vol.3
, pp. 11-15
-
-
Mizrahi, I.1
Juarez, M.A.2
Bandoni, A.L.3
-
8
-
-
0027696217
-
Essential oils of rosemary (Rosmarinus officinalis L.. The chemical composition of oils of various origins (Maroccom Spain, France)
-
Chalchat, J. C.; Garry, R. P.; Michet, A.; Benjilali, B. and Chabat, J. L. (1993), Essential oils of rosemary (Rosmarinus officinalis L.. The chemical composition of oils of various origins (Maroccom Spain, France). Journal of Essential Oils Research, 5, 613-618.
-
(1993)
Journal of Essential Oils Research.
, vol.5
, pp. 613-618
-
-
Chalchat, J.C.1
Garry, R.P.2
Michet, A.3
Benjilali, B.4
Chabat, J.L.5
-
9
-
-
0001075936
-
Progress in Essential Oils
-
Lawrence, B. (1995), Progress in Essential Oils. Perfumer and Flavorist, 20, 47-54.
-
(1995)
Perfumer and Flavorist.
, vol.20
, pp. 47-54
-
-
Lawrence, B.1
-
10
-
-
0032381115
-
Rosemary (Rosmarinus officinalis L.) Impact of drying on its flavor quality
-
Rao, L. J.; Singh, M.; Raghavan, B. and, Abraham, K. O. (1997), Rosemary (Rosmarinus officinalis L.) Impact of drying on its flavor quality. Journal of Food Quality, 21, 107-115.
-
(1997)
Journal of Food Quality.
, vol.21
, pp. 107-115
-
-
Rao, L.J.1
Singh, M.2
Raghavan, B.3
Abraham, K.O.4
-
11
-
-
0002044644
-
Rosmarinus officinalis L. (Labiatae) essential Oils from the South of Brazil and Uruguay
-
Dellacassa, E.; Lorenzo, D.; Moyna, P.; Frizzo, C.D.; Atti-Serafini, L. and Dugo, P. (1999), Rosmarinus officinalis L. (Labiatae) essential Oils from the South of Brazil and Uruguay. Journal of Essential Oils Research, 11, 27-30.
-
(1999)
Journal of Essential Oils Research.
, vol.11
, pp. 27-30
-
-
Dellacassa, E.1
Lorenzo, D.2
Moyna, P.3
Frizzo, C.D.4
Atti-Serafini, L.5
Dugo, P.6
|