메뉴 건너뛰기




Volumn 48, Issue 6, 2005, Pages 1035-1039

Physico-chemical evaluation of Rosmarinus officinalis L. Essential oils

Author keywords

1,8 cineole; Alpha pinene; Essential oil composition; Physicochemical parameters; Rosemary; Rosmarinus officinalis

Indexed keywords

ROSMARINUS OFFICINALIS;

EID: 34247503683     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132005000800020     Document Type: Article
Times cited : (70)

References (12)
  • 2
    • 0026504203 scopus 로고
    • A Study of the Variability of Rosemary and Sage and their Volatile Oils on the British Market: their Antioxidative Properties
    • Svoboda, K. P. and Deans, S. G. (1992), A Study of the Variability of Rosemary and Sage and their Volatile Oils on the British Market: their Antioxidative Properties. Flavour and Fragrance Journal, 7, 81-87.
    • (1992) Flavour and Fragrance Journal. , vol.7 , pp. 81-87
    • Svoboda, K.P.1    Deans, S.G.2
  • 8
    • 0027696217 scopus 로고
    • Essential oils of rosemary (Rosmarinus officinalis L.. The chemical composition of oils of various origins (Maroccom Spain, France)
    • Chalchat, J. C.; Garry, R. P.; Michet, A.; Benjilali, B. and Chabat, J. L. (1993), Essential oils of rosemary (Rosmarinus officinalis L.. The chemical composition of oils of various origins (Maroccom Spain, France). Journal of Essential Oils Research, 5, 613-618.
    • (1993) Journal of Essential Oils Research. , vol.5 , pp. 613-618
    • Chalchat, J.C.1    Garry, R.P.2    Michet, A.3    Benjilali, B.4    Chabat, J.L.5
  • 9
    • 0001075936 scopus 로고
    • Progress in Essential Oils
    • Lawrence, B. (1995), Progress in Essential Oils. Perfumer and Flavorist, 20, 47-54.
    • (1995) Perfumer and Flavorist. , vol.20 , pp. 47-54
    • Lawrence, B.1
  • 10
    • 0032381115 scopus 로고    scopus 로고
    • Rosemary (Rosmarinus officinalis L.) Impact of drying on its flavor quality
    • Rao, L. J.; Singh, M.; Raghavan, B. and, Abraham, K. O. (1997), Rosemary (Rosmarinus officinalis L.) Impact of drying on its flavor quality. Journal of Food Quality, 21, 107-115.
    • (1997) Journal of Food Quality. , vol.21 , pp. 107-115
    • Rao, L.J.1    Singh, M.2    Raghavan, B.3    Abraham, K.O.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.