Antibacterial property of spice essential oils on food contaminating bacteria;Propriedade antibacteriana de óleos essenciais de especiarias sobre bactérias contaminantes de alimentos

Ciencia e Tecnologia de Alimentos

Volumn 29, Issue 3, 2009, Pages 542-545

  Trajano, Vinicius Nogueira ^a   Lima, Edeltrudes de Oliverira ^a   de Souza, Evandro Leite ^a   Travassos, Antônio Eustáquio Resende ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Antimicrobial property; Essential oils; Spices

Indexed keywords

BACTERIA (MICROORGANISMS); CINNAMOMUM VERUM; CORIANDRUM SATIVUM; CUMINUM CYMINUM; MENTHA; MYRRHIS ODORATA; OCIMUM; OCIMUM BASILICUM; ORIGANUM; ORIGANUM MAJORANA; PIMPINELLA ANISUM; PIPER NIGRUM; ROSMARINUS OFFICINALIS; ZINGIBER; ZINGIBER OFFICINALE;

EID: 70450199135     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612009000300014     Document Type: Article

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