Composition and antibacterial activity of essential oils obtained from plants of the Lamiaceae family against pathogenic and beneficial bacteria;Composición y actividad antibacteriana de aceites esenciales obtenidos de plantas de la familia Lamiaceae contra bacterias patógenas y benéficas

Revista Colombiana de Ciencias Pecuarias

Volumn 23, Issue 4, 2010, Pages 451-461

  Roldán, Lina P ^a   Díaz, Gonzalo J ^a   Duringer, Jennifer M ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Antibacterial activity; Essential oils; Lamiaceae family

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BREVE; ESCHERICHIA COLI; LACTOBACILLUS ACIDOPHILUS; LAMIACEAE; MAGNOLIOPHYTA; MENTHA SPICATA; MENTHA X PIPERITA; OCIMUM; OCIMUM BASILICUM; ORIGANUM; ORIGANUM VULGARE; ROSMARINUS OFFICINALIS; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SALVIA OFFICINALIS; THYMUS VULGARIS;

EID: 79955416898     PISSN: 01200690     EISSN: 22562958     Source Type: Journal    
DOI: None     Document Type: Article

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