Discrimination of fresh fruit juices by a fluorescent sensor array for carboxylic acids based on molecularly imprinted titania

Food Chemistry

Volumn 165, Issue , 2014, Pages 35-41

  Tan, Jin ^a   Li, Rong ^a   Jiang, Zi Tao ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

Carboxylic acid; Fluorescent indicator displacement; Fresh fruit juice; Molecular imprinting; Sensor array; Titania

Indexed keywords

ELECTRON AFFINITY; FLUORESCENCE; FRUIT JUICES; PRINCIPAL COMPONENT ANALYSIS; SENSOR ARRAYS; SENSORS; TITANIUM DIOXIDE;

FIRST PRINCIPAL COMPONENTS; FLUORESCENT INDICATORS; FRESH FRUITS; LANGMUIR-TYPE ADSORPTION; MOLECULAR IMPRINTING; MOLECULARLY IMPRINTED; SYNTHESIZED MATERIALS; TITANIA;

CARBOXYLIC ACIDS;

ANION; CARBOXYLIC ACID; CITRIC ACID; FLUORESCENT DYE; RHODAMINE; SUCCINIC ACID; TARTARIC ACID; TITANIUM DIOXIDE; TITANIUM;

ADSORPTION; ARTICLE; CROSS REACTION; ELECTRON; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR IMPRINTING; PRINCIPAL COMPONENT ANALYSIS; SENSOR; SPECTROFLUOROMETRY; SYNTHESIS; BEVERAGE; CHEMISTRY; FRUIT; PROCEDURES;

BEVERAGES; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENT DYES; FRUIT; MOLECULAR IMPRINTING; TITANIUM;

EID: 84902316125     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.104     Document Type: Article

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