Determination of Melamine in Liquid Milk and Milk Powder by Titania-Based Ligand-Exchange Hydrophilic Interaction Liquid Chromatography

Food Analytical Methods

Volumn 5, Issue 5, 2012, Pages 1062-1069

  Tan, Jin ^a   Li, Rong ^a   Jiang, Zi Tao ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

High performance liquid chromatography (HPLC); Liquid milk and milk powder; Melamine; Titania based stationary phase

Indexed keywords

BUFFER PH; COLUMN TEMPERATURE; DETECTING TECHNIQUE; HPLC ANALYSIS; HYDROPHILIC INTERACTION; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; ION-PAIR REAGENTS; LIGAND EXCHANGES; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; MILK POWDER; MOBILE PHASE; PEAK AREA; PHOSPHATE BUFFERS; PRE-TREATMENT; RETENTION MODES; RETENTION TIME; SAMPLE PRETREATMENT; SOLID-PHASE EXTRACTION; STATIONARY PHASE; TANDEM MASS SPECTROMETRY; TITANIA;

ACETONITRILE; CHROMATOGRAPHY; DAIRY PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; LIGANDS; MASS SPECTROMETRY; MELAMINE; TITANIUM DIOXIDE;

LIQUIDS;

EID: 84866014324     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9350-x     Document Type: Article

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