Pattern-based discrimination of organic acids and red wine varietals by arrays of synthetic receptors

Supramolecular Chemistry

Volumn 24, Issue 2, 2012, Pages 143-148

  Gallagher, Lauren T ^a   Heo, Jae Seok ^a   Lopez, Matthew A ^a   Ray, Brenton M ^a   Xiao, Jennifer ^b   Umali, Alona P ^c   Zhang, Anna ^a   Dharmarajan, Sunanda ^a   Heymann, Hildegarde ^d   Anslyn, Eric V ^a,b  

^a University of Texas at Austin   (United States)

^b UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^c TEXAS DEPARTMENT OF STATE HEALTH SERVICES   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

1,3,5 triethylbenzene scaffold; array sensing; boronic acid and guanidinium receptors; organic acids; red wines

Indexed keywords

EID: 84859583247     PISSN: 10610278     EISSN: 10290478     Source Type: Journal    
DOI: 10.1080/10610278.2011.638379     Document Type: Article

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