Glucosinolate metabolism, functionality and breeding for the improvement of brassicaceae vegetables

Breeding Science

Volumn 64, Issue 1, 2014, Pages 48-59

  Ishida, Masahiko ^a   Hara, Masakazu ^b   Fukino, Nobuko ^c   Kakizaki, Tomohiro ^c   Morimitsu, Yasujiro ^d  

^a NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

^b SHIZUOKA UNIVERSITY   (Japan)

^c NARO Institute of Vegetable and Tea Science   (Japan)

^d OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Biosynthesis; Brassica; Gene; Glucosinolate; Health; Isothiocyanate; Plant breeding

Indexed keywords

EID: 84902286898     PISSN: 13447610     EISSN: 13473735     Source Type: Journal    
DOI: 10.1270/jsbbs.64.48     Document Type: Review

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