메뉴 건너뛰기




Volumn 62, Issue 1, 2012, Pages 63-70

Small variation of glucosinolate composition in Japanese cultivars of radish (Raphanus sativus L.) requires simple quantitative analysis for breeding of glucosinolate componen

Author keywords

Colorimetric quantification; GSL component; Pungency; Varietal difference

Indexed keywords

RAPHANUS SATIVUS; RAPHANUS SATIVUS VAR. NIGER;

EID: 84858639111     PISSN: 13447610     EISSN: 13473735     Source Type: Journal    
DOI: 10.1270/jsbbs.62.63     Document Type: Article
Times cited : (40)

References (28)
  • 2
    • 0001822418 scopus 로고
    • Quantitative analysis of glucosinolates and HPLC of intact glucosinolates
    • In: Wathelet, J.-P. (ed.), Martinus Nijhoff Publishers, Dordrecht. Netherlands
    • Bjerg, B. and H. Sørensen (1987) Quantitative analysis of glucosinolates and HPLC of intact glucosinolates. In: Wathelet, J.-P. (ed.) Glucosinolates in Rapeseeds. Analytical aspects, Martinus Nijhoff Publishers, Dordrecht. Netherlands, pp. 125-150.
    • (1987) Glucosinolates in Rapeseeds. Analytical aspects , pp. 125-150
    • Bjerg, B.1    Sørensen, H.2
  • 3
    • 0024286544 scopus 로고
    • Separation and determination of intact glucosinolates in rapeseed by high-performance liquid chromatography
    • Bjorkqvist, B. and A. Hase (1988) Separation and determination of intact glucosinolates in rapeseed by high-performance liquid chromatography. J. Chromatogr. 435: 501-507.
    • (1988) J. Chromatogr. , vol.435 , pp. 501-507
    • Bjorkqvist, B.1    Hase, A.2
  • 5
    • 0035808553 scopus 로고    scopus 로고
    • The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
    • Fahey, J.W., A.T. Zalcmann and P. Talalay (2001) The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56: 5-51.
    • (2001) Phytochemistry , vol.56 , pp. 5-51
    • Fahey, J.W.1    Zalcmann, A.T.2    Talalay, P.3
  • 6
    • 84985426148 scopus 로고
    • Influence of sulphate nutrition on flavor component of three cruciferous plant: Radish (Raphanus sativus), Cabbage (Brassica oleracea capitata), and White Mustard (Sinapis alba)
    • Freeman, G.C. and N. Mossadeghi (1972) Influence of sulphate nutrition on flavor component of three cruciferous plant: Radish (Raphanus sativus), Cabbage (Brassica oleracea capitata), and White Mustard (Sinapis alba). J. Sci. Food Agri. 23: 387-402.
    • (1972) J. Sci. Food Agri. , vol.23 , pp. 387-402
    • Freeman, G.C.1    Mossadeghi, N.2
  • 7
    • 0000220170 scopus 로고
    • 4-Methylthio-3-butenyl isothiocyanate, the pungent principle of radish root
    • Friis, P. and A. Kjaer (1966) 4-Methylthio-3-butenyl isothiocyanate, the pungent principle of radish root. Acta Chem. Scand. 20: 698-705.
    • (1966) Acta Chem. Scand. , vol.20 , pp. 698-705
    • Friis, P.1    Kjaer, A.2
  • 8
    • 0347062205 scopus 로고    scopus 로고
    • Simple and rapid method for the selection of individual rapeseed plants low in glucosinolates
    • Ishida, M., Y. Takahata and N. Kaizuma (2003) Simple and rapid method for the selection of individual rapeseed plants low in glucosinolates. Breed. Sci. 53: 291-296.
    • (2003) Breed. Sci. , vol.53 , pp. 291-296
    • Ishida, M.1    Takahata, Y.2    Kaizuma, N.3
  • 9
    • 79959680108 scopus 로고    scopus 로고
    • Development of a simple and rapid extraction method of glucosinolates from radish roots
    • Ishida, M., T. Kakizaki, T. Ohara and Y. Morimitsu (2011) Development of a simple and rapid extraction method of glucosinolates from radish roots. Breed. Sci. 61: 208-211.
    • (2011) Breed. Sci. , vol.61 , pp. 208-211
    • Ishida, M.1    Kakizaki, T.2    Ohara, T.3    Morimitsu, Y.4
  • 10
    • 0009058565 scopus 로고
    • Effect of season, soil type, sulfate level, mulching and plant density on isothiocyanates content in radish root juice (Raphanus sativus L.)
    • Ishii, G. and R. Saijo (1987) Effect of season, soil type, sulfate level, mulching and plant density on isothiocyanates content in radish root juice (Raphanus sativus L.). J. Japan. Soc. Hort. Sci. 56: 313-320.
    • (1987) J. Japan. Soc. Hort. Sci. , vol.56 , pp. 313-320
    • Ishii, G.1    Saijo, R.2
  • 11
    • 0007720419 scopus 로고
    • The difference of glucosinolates content in different cultivar of daikon root (Raphanus sativus L.)
    • Ishii, G., R. Saijo and M. Nagata (1989) The difference of glucosinolates content in different cultivar of daikon root (Raphanus sativus L.). Nippon Shokuhin Kogyo Gakkaishi 36: 739-742.
    • (1989) Nippon Shokuhin Kogyo Gakkaishi , vol.36 , pp. 739-742
    • Ishii, G.1    Saijo, R.2    Nagata, M.3
  • 12
    • 0007694785 scopus 로고
    • Glucosinolate in Japanese Radish, Raphanus sativus L
    • Ishii, G. (1991) Glucosinolate in Japanese Radish, Raphanus sativus L. JARQ. 24: 273-279.
    • (1991) JARQ. , vol.24 , pp. 273-279
    • Ishii, G.1
  • 13
    • 0036629202 scopus 로고    scopus 로고
    • Intact glucosinolate analysis in plant extracts by programmed cone voltage electrospray LC/MS: Performance and comparison with LC/ MS/MS methods
    • Mellon, F.A., R.N. Bennett, B. Holst and G. Willia (2002) Intact glucosinolate analysis in plant extracts by programmed cone voltage electrospray LC/MS: Performance and comparison with LC/ MS/MS methods. Analytical Biochemistry 306: 83-91.
    • (2002) Analytical Biochemistry , vol.306 , pp. 83-91
    • Mellon, F.A.1    Bennett, R.N.2    Holst, B.3    Willia, G.4
  • 14
    • 0342445711 scopus 로고
    • Quantitative analysis of total glucosinolate content in concentrated extracts from double low rapeseed by the Pd-glucosinolate complex method
    • In: Sørensen, H. (ed.), Martinus Nijhoff/DR W. Junk Publishers, Dordrecht
    • Møller, P., A. Ploger and H. Sørensen (1985) Quantitative analysis of total glucosinolate content in concentrated extracts from double low rapeseed by the Pd-glucosinolate complex method. In: Sørensen, H. (ed.) Advances in the Production and Utilization of Cruciferous Crop, Martinus Nijhoff/DR W. Junk Publishers, Dordrecht, pp. 97-110.
    • (1985) Advances in the Production and Utilization of Cruciferous Crop , pp. 97-110
    • Møller, P.1    Ploger, A.2    Sørensen, H.3
  • 15
    • 0034657993 scopus 로고    scopus 로고
    • The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods
    • Mithen, R.F., M. Dekker, R. Verkerk, S. Rabot and L.T. Johnson (2000) The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods. J. Sci. Food Agric. 80: 967-984.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 967-984
    • Mithen, R.F.1    Dekker, M.2    Verkerk, R.3    Rabot, S.4    Johnson, L.T.5
  • 16
    • 71949110890 scopus 로고    scopus 로고
    • Glucoraphasatin: Chemistry, occurrence, and biological properties
    • Montaut, S., J. Barillari, R. Iori and P. Rollin (2010) Glucoraphasatin: Chemistry, occurrence, and biological properties. Phytochemistry 71: 6-12.
    • (2010) Phytochemistry , vol.71 , pp. 6-12
    • Montaut, S.1    Barillari, J.2    Iori, R.3    Rollin, P.4
  • 17
    • 0035543011 scopus 로고    scopus 로고
    • 4-(Methylthio)-3-butenyl isothiocyanate, a principal antimutagen in daikon (Raphanus sativus, Japanese white radish)
    • Nakamura, Y., T. Iwahashi, A. Tanaka, J. Koutani, T. Matsuo, S. Okamoto, K. Sato and K. Ohtsuki (2001) 4-(Methylthio)-3-butenyl isothiocyanate, a principal antimutagen in daikon (Raphanus sativus, Japanese white radish). J. Agric. Food Chem. 49: 5755-5760.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5755-5760
    • Nakamura, Y.1    Iwahashi, T.2    Tanaka, A.3    Koutani, J.4    Matsuo, T.5    Okamoto, S.6    Sato, K.7    Ohtsuki, K.8
  • 18
    • 84858650676 scopus 로고    scopus 로고
    • A simple spectrophotometric method for the estimation of β-carotene content in spinach acetone extracts
    • Nagata, M. (2009) A simple spectrophotometric method for the estimation of β-carotene content in spinach acetone extracts. Bull. Natl. Inst. NIVTS. 8: 1-5.
    • (2009) Bull. Natl. Inst. NIVTS. , vol.8 , pp. 1-5
    • Nagata, M.1
  • 19
    • 34548596646 scopus 로고    scopus 로고
    • A simple spectrophotometric method for the estimation of α-carotene, β-carotene and lycopene concentrations on carrot acetone extracts
    • Nagata, M., Y. Noguchi, H. Ito, S. Imanishi and K. Sugiyama (2007) A simple spectrophotometric method for the estimation of α-carotene, β-carotene and lycopene concentrations on carrot acetone extracts. Nippon Shokuhin Kogyo Gakkaishi 54: 351-355.
    • (2007) Nippon Shokuhin Kogyo Gakkaishi , vol.54 , pp. 351-355
    • Nagata, M.1    Noguchi, Y.2    Ito, H.3    Imanishi, S.4    Sugiyama, K.5
  • 20
    • 0001757228 scopus 로고
    • Contents of pungent principle in roots of Japanese radish (Raphanus sativus) cultivars
    • Okano, K., J. Asano and G. Ishii (1990) Contents of pungent principle in roots of Japanese radish (Raphanus sativus) cultivars. J. Japan. Soc. Hort. Sci. 59: 551-558.
    • (1990) J. Japan. Soc. Hort. Sci. , vol.59 , pp. 551-558
    • Okano, K.1    Asano, J.2    Ishii, G.3
  • 21
    • 0043117161 scopus 로고
    • Isolation and identification of a novel b-carboline derivative in salted radish roots, Raphanus sativus L
    • Ozawa, Y., S. Kawakishi, Y. Uda and Y. Maeda (1990a) Isolation and identification of a novel b-carboline derivative in salted radish roots, Raphanus sativus L. Agr. Biol. Chem. 54: 1241-1245.
    • (1990) Agr. Biol. Chem. , vol.54 , pp. 1241-1245
    • Ozawa, Y.1    Kawakishi, S.2    Uda, Y.3    Maeda, Y.4
  • 22
    • 4544371775 scopus 로고
    • Generation of b-carboline derivative, the yellowish precursor of processed radish roots, from 4-methylthio-3-butenyl isothiocyanate and L-tryptophan
    • Ozawa, Y., Y. Uda and S. Kawakishi (1990b) Generation of b-carboline derivative, the yellowish precursor of processed radish roots, from 4-methylthio-3-butenyl isothiocyanate and L-tryptophan. Agr. Biol. Chem. 54: 1849-1851.
    • (1990) Agr. Biol. Chem. , vol.54 , pp. 1849-1851
    • Ozawa, Y.1    Uda, Y.2    Kawakishi, S.3
  • 24
    • 0037032718 scopus 로고    scopus 로고
    • Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis
    • Rangkadilok, N., M.E. Nicolas, R.N. Bennett, R.R. Premier, D.R. Eagling and P.W.J. Taylor (2002) Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis. Scientia Horticulturae 96: 27-41.
    • (2002) Scientia Horticulturae , vol.96 , pp. 27-41
    • Rangkadilok, N.1    Nicolas, M.E.2    Bennett, R.N.3    Premier, R.R.4    Eagling, D.R.5    Taylor, P.W.J.6
  • 25
    • 0001938524 scopus 로고
    • The International Organization for Standardization, ISO 9167-1 1992
    • The International Organization for Standardization (1992) Rapeseeddetermination of glucosinolate content. ISO 9167-1: 1992. 1-9.
    • (1992) Rapeseeddetermination of glucosinolate content , pp. 1-9
  • 26
    • 79956210182 scopus 로고
    • Complex-formation between glucosinolates and tetrachloropalladate (II) and its utilization in plant breeding
    • Thies, W. (1982) Complex-formation between glucosinolates and tetrachloropalladate (II) and its utilization in plant breeding. Fette. Seifen. Anstrichm. 84: 338-342.
    • (1982) Fette. Seifen. Anstrichm. , vol.84 , pp. 338-342
    • Thies, W.1
  • 27
    • 0347999396 scopus 로고    scopus 로고
    • Mutagenic and antimutagenic property of 3-hydroxymethylene-2-thioxopyrrolidine, a major product generating from pungent principle of radish
    • Uda, Y., H. Hayashi and A. Shimizu (2000) Mutagenic and antimutagenic property of 3-hydroxymethylene-2-thioxopyrrolidine, a major product generating from pungent principle of radish. Lebensm Wiss Technol. 33: 37-43.
    • (2000) Lebensm Wiss Technol. , vol.33 , pp. 37-43
    • Uda, Y.1    Hayashi, H.2    Shimizu, A.3
  • 28
    • 70350461376 scopus 로고    scopus 로고
    • Mustard oil in "shibori daikon" a variety of Japanese radish, selectively inhibits the proliferation of H-ras-transformed 3Y1 cells
    • Yamasaki, M., Y. Omi, N. Fujii, A. Ozaki, A. Nakama, Y. Sakakibara, M. Suiko and K. Nishiyama (2009) Mustard oil in "shibori daikon" a variety of Japanese radish, selectively inhibits the proliferation of H-ras-transformed 3Y1 cells. BBB 73: 2217-2221.
    • (2009) BBB , vol.73 , pp. 2217-2221
    • Yamasaki, M.1    Omi, Y.2    Fujii, N.3    Ozaki, A.4    Nakama, A.5    Sakakibara, Y.6    Suiko, M.7    Nishiyama, K.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.