Intraregional classification of wine via ICP-MS elemental fingerprinting

Food Chemistry

Volumn 164, Issue , 2014, Pages 485-492

  Coetzee, P P ^a   Van Jaarsveld, F P ^b   Vanhaecke, F ^c  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

^b ARC INFRUITEC NIETVOORBIJ   (South Africa)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

ICP MS; Multi element analysis of wine; Multivariate statistical analysis; Wine provenance

Indexed keywords

DISCRIMINANT ANALYSIS; ELECTRON EMISSION; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MAGNESIUM; MASS SPECTROMETERS; PRINCIPAL COMPONENT ANALYSIS; STRONTIUM; WINE;

ELEMENTAL DATA; GEOGRAPHICAL AREA; ICP-MS; MULTIELEMENT ANALYSIS; MULTIVARIATE STATISTICAL ANALYSIS; SOIL TYPE DISTRIBUTION; SOUTH AFRICA; WINE CLASSIFICATION;

CLUSTER ANALYSIS;

BARIUM ION; BORON; CESIUM ION; COPPER; ELEMENT; MAGNESIUM ION; RUBIDIUM ION; STRONTIUM; THALLIUM; ZINC; SOIL; TRACE ELEMENT;

ARTICLE; CHEMICAL ANALYSIS; CLASSIFICATION; CLUSTER ANALYSIS; CORRELATIONAL STUDY; DISCRIMINANT ANALYSIS; ELEMENTAL FINGERPRINTING; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; RED WINE; SOIL ANALYSIS; SOUTH AFRICA; WHITE WINE; WINE; WINE INDUSTRY; ANALYSIS; PROCEDURES; QUALITY CONTROL; SOIL;

DISCRIMINANT ANALYSIS; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SOIL; SOUTH AFRICA; TRACE ELEMENTS; WINE;

EID: 84902142802     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.027     Document Type: Article

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