Comparative trials and an empirical model to assess throughput indices in olive oil extraction by decanter centrifuge

Journal of Food Engineering

Volumn 97, Issue 1, 2010, Pages 46-56

  Altieri, Giuseppe ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Centrifuge; Decanter centrifuge; Model; Olive oil extraction

Indexed keywords

AUTOMATIC CONTROL; BLACK BOX APPROACH; CENTRIFUGE MODELS; DILUTION COEFFICIENT; EMPIRICAL MODEL; EXPERIMENTAL DATA; MASS FLOW RATE; OIL EXTRACTION; OIL RECOVERY EFFICIENCY; OLIVE OIL; PERFORMANCE FACTORS; PERFORMANCE INDICES; SEPARATION COEFFICIENTS;

AUTOMATION; CENTRIFUGATION; CONTROL; DIELECTRIC PROPERTIES; MASS TRANSFER; PIPE FLOW; VEGETABLE OILS; WATER CONTENT;

CENTRIFUGES;

EID: 71749089158     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.09.014     Document Type: Article

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