Productive Efficiency of Decanters with Short and Variable Dynamic Pressure Cones

Biosystems Engineering

Volumn 86, Issue 4, 2003, Pages 459-464

  Catalano, P ^a   Pipitone, F ^b   Calafatello, A ^b   Leone, A ^c  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0344584347     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2003.08.011     Document Type: Article

References (8)

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2. Amirante P; Catalano P (1993). Analisi teorica e sperimentale dell'estrazione dell'olio d'oliva per centrifugazione [Theoretical and experimental analysis of olive oil extraction by centrifugation]. Rivista Italiana Sostanze Grasse, LXX, 329-336
3. Amirante P; Di Renzo G C; Di Giovacchino L; Bianchi B; Catalano P (1993). Technological developments in olive oil extraction plants. Olivae, 48, 43-53
4. Amirante R; Catalano P (2000). Fluid dynamic analysis of the solid-liquid separation process by centrifugation. Journal of Agricultural Engineering Research, 77(2), 193-201
5. Bianchi B; Catalano P (1996). Power consumption and quality features in the hammer crushing process for olive oil production. Grasas y Aceitas, 3, 136-141
6. Favali E; Caporale G; Bertuccioli M (1994). Rapid determination of phenol content in extra virgin olive oil. Grasas y Aceites, 45, 68-70
7. Pordesino L O; Zuritz C A; Sharma M G (1994). Flow behavior of coarse solid-liquid food mixtures. Journal of Food Engineering, 21, 495-511
8. Santosh K; Gupta (1978). A new equation for the sigma value of conical bowl scroll and discharge centrifuges. Chemical Age of India, 29(1), 59-61