Structure and thermal stability of thermoplastic films based on wheat flour modified by monoglyceride

Industrial Crops and Products

Volumn 29, Issue 1, 2009, Pages 241-247

  Saiah, R ^a   Sreekumar, P A ^a,b   Leblanc, N ^a,b   Saiter, J M ^a  

^a Normandie Université   (France)

^b Lab de Genie des Mat de l'Aliment   (France)

Author keywords

Biodegradable material; Cereal flours; Thermogravimetric analysis; Thermoplastics; X ray diffraction

Indexed keywords

CRYSTALLOGRAPHY; DIFFRACTION; GRAVIMETRIC ANALYSIS; METAL CLADDING; POLYMERS; REINFORCED PLASTICS; THERMOANALYSIS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; X RAY ANALYSIS; X RAY DIFFRACTION;

BIODEGRADABLE MATERIAL; CEREAL FLOURS; CRYSTAL SIZES; DEGREE OF CRYSTALLINITY; MONOGLYCERIDE; POLYMERIC MATERIALS; THERMAL ANALYSIS; THERMAL STABILITIES; THERMOGRAVIMETRIC METHODS; WHEAT FLOURS; X-RAY DIFFRACTIONS;

X RAY DIFFRACTION ANALYSIS;

BIODEGRADATION; FATTY ACID; PLASTIC; POLYMER; TEMPERATURE EFFECT; THERMOGRAVIMETRY; WHEAT; X-RAY DIFFRACTION;

TRITICUM AESTIVUM;

CRYSTALLINE ORIENTATION; EXTRUSION; FILM; THERMAL ANALYSIS; THERMAL STABILITY; THERMOGRAVIMETRY; THERMOPLASTIC POLYMER; X-RAY ANALYSIS;

EID: 57049163511     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2008.05.006     Document Type: Article

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