The effect of glycerol/sugar/water and sugar/water mixtures on the plasticization of thermoplastic cassava starch

Carbohydrate Polymers

Volumn 69, Issue 4, 2007, Pages 619-624

  Teixeira, E M ^a   Da Roz A L ^a   Carvalho, A J F ^b   Curvelo, A A S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Dynamical mechanical thermal analysis (DMTA); Plasticizers; Sugars; Thermoplastic cassava starch

Indexed keywords

CRYSTAL STRUCTURE; GLASS TRANSITION; GLYCEROL; PLASTICIZERS; SCANNING ELECTRON MICROSCOPY; SUGARS; X RAY DIFFRACTION;

THERMOPLASTIC CASSAVA STARCH; WATER UPTAKE;

THERMOPLASTICS;

MANIHOT ESCULENTA;

EID: 34249026469     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.01.022     Document Type: Article

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