Safety characterization and antimicrobial properties of kefir-isolated lactobacillus kefiri

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Carasi, Paula ^a   Díaz, Mariángeles ^a   Racedo, Silvia M ^b   De Antoni, Graciela ^a   Urdaci, María C ^b   Serradell, María De Los Angeles ^a  

^a Uiversidad Nacional de La Plata   (Argentina)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; CHLORAMPHENICOL; CLINDAMYCIN; CYTOKINE; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; KEFIR; PROBIOTIC AGENT; STREPTOMYCIN; TETRACYCLINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; CYTOKINE RELEASE; DEHYDRATION; DIARRHEA; DRUG SAFETY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HEMOLYSIS; HISTOPATHOLOGY; IN VITRO STUDY; IN VIVO STUDY; INFLAMMATION; LACTOBACILLUS; LACTOBACILLUS KEFIRI; LETHARGY; MALE; MOUSE; NONHUMAN; PAIN; TREATMENT OUTCOME; ANIMAL; DAIRY PRODUCT; DRUG EFFECTS; HUMAN; METABOLISM; MICROBIAL SENSITIVITY TEST; PATHOGENICITY;

ANIMALS; CULTURED MILK PRODUCTS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HUMANS; LACTOBACILLUS; MICE; MICROBIAL SENSITIVITY TESTS; PROBIOTICS;

EID: 84901816620     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/208974     Document Type: Article

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